Stop sacrificing throughput for control. This 60" stainless steel countertop griddle delivers high-heat output with precise thermostatic control across five zones, ensuring consistent results for batch production in restaurants, cafeterias, hospitals, and large-scale foodservice operations. Its robust construction supports continuous service demands without compromising surface quality or sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow griddle to cool. Scrape plate with a stainless scraper to remove food and grease, then wipe with a damp cloth and mild detergent. Empty and clean 3" grease trough and dispose of grease per local codes. Clean stainless front and sides with non-abrasive cleaner and soft cloth. Check thermostat controls and legs for tightness. Clean vents and coils regularly to prevent fires, maintain efficiency, and keep food-contact surfaces sanitary.#@@#Additional Info#@#Royal Range GT-60-NG 60" stainless steel countertop griddle delivers 120,000 BTU with a 1" polished steel plate, 3" grease trough, five thermostat controls, CSA certified, adjustable chrome legs, and welded frame for heavy commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" stainless steel countertop griddle delivers high-heat output with precise thermostatic control across five zones, ensuring consistent results for batch production in restaurants, cafeterias, hospitals, and large-scale foodservice operations. Its robust construction supports continuous service demands without compromising surface quality or sanitation compliance.
#@@# Thick Steel Plate#@#
A 1" polished steel plate stabilizes surface temperature during heavy use, minimizing hot spots and temperature swings when loading multiple items. The polished finish ensures a predictable sear profile and allows easy mechanical scraping for routine maintenance.
#@@# Five Zone Control#@#
Five independent thermostatic controls assign distinct temperature bands across the 60" surface, enabling simultaneous preparation of various menu items. The thermostatic system prevents temperature overshoot, improving consistency and reducing rework during peak periods.
#@@# High Heat Output#@#
A 120,000 BTU rating ensures rapid heat recovery and sustained cooking power for high-volume kitchens. This power density supports heavy pans and extended cook cycles without long preheat times.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion from frequent cleaning, maintaining structural integrity and appearance. The all-welded frame enhances rigidity and simplifies sanitation by reducing debris-collecting crevices.
#@@# Grease Management#@#
A 3" grease trough channels residue away from the surface into collection points for easy emptying, reducing fire risk and simplifying clean-up. This design supports sanitation compliance and extends time between deep cleans.
#@@# Installation Flexibility#@#
The countertop design with four 4" chrome adjustable legs allows placement on existing counters and leveling on uneven floors, minimizing installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range GT-60-NG griddle by cleaning the polished 1" steel plate after each shift with a scraper and hot water to remove carbon and grease. Degrease the 3" trough weekly and flush with warm water. Inspect thermostat-controls monthly and verify temperature accuracy with a surface probe. Tighten gas fittings quarterly and check for leaks using approved solution. Polish stainless steel exterior with nonabrasive cleaner and confirm CSA sanitation compliance regularly.
