Stop compromising throughput for surface quality. This 36" stainless steel countertop griddle delivers 96,000 BTU of direct heat across a 36" W x 24" D cooking area, enabling high-volume production while maintaining consistent sear and heat transfer. Equipment construction meets commercial sanitation standards and uses thermostatic controls to stabilize cooking zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let griddle cool. Scrape debris into the 3" grease trough, collect waste in a heat‑safe container. Wipe the 1" steel plate with a soft cloth and mild detergent, rinse with warm water, then dry completely to prevent corrosion. Clean thermostat controls and stainless exterior with non‑abrasive cleaner. Empty and degrease vents regularly to reduce fire risk. Inspect seals and legs; tighten adjustable feet as needed.#@@#Additional Info#@#Royal Range RD80-36-LP is a 36" stainless steel griddle with 96,000 BTU, 1" polished steel plate, 3" grease trough, 3 thermostatic controls, welded stainless frame, 4" adjustable legs; cCSAus, CSA Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for surface quality. This 36" stainless steel countertop griddle delivers 96,000 BTU of direct heat across a 36" W x 24" D cooking area, enabling high-volume production while maintaining consistent sear and heat transfer. Equipment construction meets commercial sanitation standards and uses thermostatic controls to stabilize cooking zones.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures uniform heat distribution and resists warping under high temperatures. Operators achieve consistent yields and predictable cook times across the surface.
#@@# Integrated Grease Trough#@#
A 3" grease trough channels fats and liquids away from the surface to a rear collection area, reducing flare-ups and simplifying cleanup. Maintenance cycles shorten, improving food safety compliance.
#@@# Multi-Zone Controls#@#
Three thermostat controls divide the griddle into independent temperature zones, enabling simultaneous searing, holding, and finishing. Chefs adjust heat precisely to match product needs and reduce energy waste.
#@@# Welded Stainless Shell#@#
Fully welded front, back, sides, and belly bar create a sealed stainless steel exterior that resists corrosion and simplifies sanitation. Staff clean faster and maintain a professional kitchen appearance.
#@@# Countertop Configuration#@#
Countertop installation saves floor space and integrates easily into existing layouts for restaurants, hospitals, campuses, and bars. Managers optimize kitchen flow without structural changes.
#@@# High Power Output#@#
A 96,000 BTU Liquid Propane system ensures rapid recovery and surface responsiveness under load. Operations benefit from reduced temperature sag during peak service.
This unit is designed with 4-inch legs featuring adjustable feet to ensure stability on uneven surfaces. It meets cCSAus and CSA-Sanitation standards for inspection compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Royal Range RD80-36-LP griddle daily to maintain heat transfer and sanitation. Scrape the 1" polished steel griddle plate after each shift; remove grease from the 3" trough and empty into approved containers. Flush with warm water and mild detergent, then season the plate with thin oil film while warm. Check thermostatic controls and gas fittings monthly for leaks and secure connections. Replace worn door seals and tighten adjustable feet to level the unit.
