Built for high-volume kitchens, this stainless-steel countertop griddle ensures consistent heat and rapid recovery under heavy use. Powered by natural gas, it delivers 96,000 BTU across a 36" x 24" surface, enabling large batch cooking without temperature drops. Operators benefit from precise solid-state thermostatic controls, while maintenance teams appreciate the welded stainless exterior for easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape cooled griddle plate with a stainless scraper, then apply warm water and mild detergent; avoid abrasive pads. Wipe grease trough and removable splash guards; empty and degrease drip collection. Clean thermostatic control face and stainless exterior with non-abrasive cleaner. Rinse and dry all surfaces thoroughly. Inspect seals, legs, and gas connection for wear before returning unit to service.#@@#Additional Info#@#Royal Range RD85-36-NG is a 36" stainless steel griddle with 96,000 BTU, 1" polished steel plate, 3" grease trough, three thermostat controls, CSA compliance, welded frame, adjustable 4" legs, and U.S. manufacture.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this stainless-steel countertop griddle ensures consistent heat and rapid recovery under heavy use. Powered by natural gas, it delivers 96,000 BTU across a 36" x 24" surface, enabling large batch cooking without temperature drops. Operators benefit from precise solid-state thermostatic controls, while maintenance teams appreciate the welded stainless exterior for easy cleaning.
#@@# Thick Steel Plate#@#
The 1" polished steel plate provides even heat retention and minimizes temperature changes when cold items are added, ensuring consistent cooking results.
#@@# High Heat Capacity#@#
With 96,000 BTU, the griddle offers rapid recovery and high throughput during peak periods, maintaining performance for grill marks, caramelization, and fast cooking.
#@@# Thermostatic Controls#@#
Three snap-action thermostats allow precise temperature zones for different menu items, reducing waste and stabilizing cooking temperatures.
#@@# Sanitation-Compliant Exterior#@#
The stainless steel front, sides, backriser, and belly bar resist corrosion and meet CSA sanitation standards. Smooth welds and accessible surfaces simplify cleaning and reduce bacterial risks.
#@@# Integrated Grease Management#@#
A 3" grease trough channels runoff to a collection point, reducing smoke and easing grease removal. This design minimizes deep-clean cycles and protects the exhaust system from buildup.
#@@# Commercial Footprint#@#
The compact countertop design with 4" adjustable legs fits existing prep lines while maintaining ergonomic height. Its welded frame and 395-pound mass ensure stability under heavy use.
This unit, from a trusted B2B manufacturer founded in 1998, is assembled in the USA and supports institutional buyers like restaurants, schools, hospitals, and hospitality operations seeking durable, reliable equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and empty the 3" grease trough and drawer daily to prevent buildup and fire risk. Scrape and wipe the 1" polished steel griddle plate after each shift using a griddle scraper, then apply a thin coat of cooking oil while warm to prevent corrosion. Clean stainless steel exterior with a damp cloth and neutral detergent; avoid chlorides. Verify thermostat-controls operate across range and check gas connections for tightness monthly. Calibrate temperature with a surface thermometer quarterly.
