Stop sacrificing output for control. This countertop natural gas griddle delivers consistent surface heat and rapid recovery, enabling continuous service without temperature fluctuations. Operators achieve steady throughput and predictable cooking results across a 36-inch polished steel plate rated at 72,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool the griddle before cleaning. Scrape the plate with a stainless spatula, collect grease in the 3" trough, and drain into a sealed container. Apply a mild degreaser, scrub with a non-abrasive pad, then rinse with warm water. Dry the 1" steel plate and stainless surfaces thoroughly to prevent corrosion. Clean thermostatic controls and legs with a damp cloth. Maintain coils and vents per schedule to reduce fire risk, lower bills, and pass CSA inspections.#@@#Additional Info#@#Royal Range GT-36-NG features a 36" stainless steel griddle with a 1" steel plate, 3" grease trough, three thermostatic controls, 72,000 BTU natural gas burners, CSA compliance, welded frame, adjustable chrome legs, and weighs 372 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop natural gas griddle delivers consistent surface heat and rapid recovery, enabling continuous service without temperature fluctuations. Operators achieve steady throughput and predictable cooking results across a 36-inch polished steel plate rated at 72,000 BTU.
#@@# Plate Capacity#@#
This 36-inch by 21-1/2-inch cooking plate provides an expansive workspace for simultaneous grilling of multiple items. Chefs maintain consistent searing across the 1-inch thick smooth steel plate, minimizing hot spots and preserving product quality during peak periods.
#@@# Precise Temperature Control#@#
Three thermostatic controls offer zoned regulation across the griddle surface, allowing staff to set different zones for searing, finishing, and holding. Kitchen teams reduce waste and speed service by matching heat to product requirements and using solid-state components for stable control.
#@@# Robust Construction#@#
Stainless steel front and sides with an all-welded frame create a durable work surface that withstands daily commercial use. Maintenance crews can clean the smooth steel plate and access the 3-inch grease trough quickly, reducing downtime and improving sanitation compliance.
#@@# High Heat Output#@#
A total of 72,000 BTU supplies rapid heat-up and fast recovery under constant load, supporting high-volume operations like cafeterias, hotels, and bars. Food service managers sustain continuous output while preserving cook times and consistent doneness across multiple pans.
#@@# Ergonomic Service Features#@#
Four-inch chrome adjustable legs simplify leveling on uneven floors and maintain stable equipment height relative to prep lines. Operators gain ergonomic alignment for repetitive tasks and straightforward field adjustments without specialized tools.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and remove food debris with a stainless scraper while warm. Apply a thin coat of high-smoke-point oil after each shift and spread evenly with a towel to prevent rust. Drain the 3" grease trough and wipe channels; sanitize per local CSA guidelines. Tighten thermostat knobs monthly and verify calibration with a surface thermometer. Clean exterior stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads.
