Deliver consistent high-capacity cooking performance without compromise. This countertop griddle supplies 60,000 BTU of natural gas heat across a 36-inch cooking surface, enabling continuous production in high-demand service environments. Operators gain precise temperature control through a thermostatic solid-state control system that stabilizes plate temperature for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a stainless scraper to remove debris. Apply warm water and mild degreaser; heat slightly. Wipe with a non-abrasive pad, collect grease in the 4" trough, and drain into a safe container. Clean stainless sides with a soft cloth and approved cleaner. Rinse thoroughly, dry completely, and check thermostatic controls and seals. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Royal Range RSTG-36-NG features a 36" stainless steel griddle with a 3/4" smooth steel plate, solid-state controls, 60,000 BTU natural gas, 4" grease trough, adjustable legs, and CSA certifications.#@@#General Info#@#Description #@#
Deliver consistent high-capacity cooking performance without compromise. This countertop griddle supplies 60,000 BTU of natural gas heat across a 36-inch cooking surface, enabling continuous production in high-demand service environments. Operators gain precise temperature control through a thermostatic solid-state control system that stabilizes plate temperature for repeatable results.
#@@# Plate Thickness#@#
The cooking plate measures three-quarters of an inch in polished smooth steel, providing mass that retains heat and resists warping under heavy use. Chefs receive even heat transfer across the surface, reducing cold spots and improving sear consistency.
#@@# Heat Output#@#
Rated at 60,000 BTU, the unit delivers rapid recovery during consecutive cooking cycles for peak throughput. Kitchens handle high ticket volumes without extended downtime between batches.
#@@# Temperature Control#@#
Thermostatic solid-state controls allow steady set point regulation and immediate response to load changes. Staff reproduce menu items reliably and minimize product waste due to temperature variance.
#@@# Sanitation Compliance#@#
CSA Sanitation certification affirms cleaning and material standards suitable for commercial kitchens. Maintenance crews clean the smooth steel plate and four-inch grease trough efficiently, supporting inspection readiness.
#@@# Construction Durability#@#
Stainless steel front and sides, plus a valve cover, resist corrosion and simplify surface sanitation routines. The robust countertop build supports heavy pans and frequent daily use without structural compromise.
#@@# Installation Flexibility#@#
This natural gas countertop model includes four-inch adjustable legs for leveling on irregular floors and fits 36-inch wide line setups. Facilities can configure the griddle into existing production lines with straightforward placement and gas connection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the RSTG-36-NG griddle daily, scrape the plate during operation to remove food debris, and flush the 4" grease trough at shift end to prevent buildup. Schedule weekly deep cleans using a non-abrasive pad and a mild alkaline degreaser; rinse thoroughly and dry to avoid corrosion. Verify thermostatic controls and gas connections monthly and replace any worn seals. Calibrate temperature settings quarterly to ensure consistent output.
