Skip to main content

Royal Range RD100-24-LP 24" W Stainless Steel Liquid Propane Countertop Turbo Griddle - 40,000 BTU

Royal Range of California

Was: $10,910.00
Now: $8,938.73
(No reviews yet) Write a Review
SKU:
RD100-24-LP
Weight:
285.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RD100-24__16408
other_types:
RD100-24-LP$Liquid Propane#@#RD100-24-NG$Natural Gas
Controls:
Thermostat / Solid State
Exterior Finish:
Stainless Steel Front & Sides
Plate Thickness:
1"
Total BTU:
40,000 BTU
email_price:
no
Tags:
Griddle, Gas, Countertop
Label Option type:
rectangles
Net Price:
7772.81
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Grills>>Griddle>>Gas Griddles and Flat Top Grills
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Griddle Plate Finish:
Smooth Steel
MAP Price:
10910.00
Manufacturer:
Royal Range of California
login_price:
yes
List Price:
18182.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
285
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
13,500 - 50,000 BTU
Filter_Control Type:
Thermostatic
Filter_Made in America:
Yes
Filter_Width:
10 - 26 Inches
Filter_Installation Type:
Countertop
Primary Image:
Royal Range of California_RD100-24-LP.png
specsheet:
Royal Range of California_RD100-24-LP.pdf
warranty:
Royal Range of California_RD100-24-LP_1.pdf
manual:
Royal Range of California_RD100-24-LP_2.pdf
Sale Price:
8938.73
Keyfeatures5:
3" grease trough, welded frame for cleaning
Keyfeatures4:
Thermostatic controls, electric ignition
Keyfeatures6:
CSA certified, Made in USA
Keyfeatures:
24" griddle, 40,000 BTU output
Keyfeatures3:
Stainless steel build for durability
Keyfeatures2:
1" polished steel plate for even heat
CSA Sanitation:
Yes
short_description:
Royal Range RD100-24-LP stainless steel turbo griddle offers precise thermostatic control, a 1" steel plate, and 3" grease trough. Infrared burners and welded frame ensure durability.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Allow to show add to cart:
Login or Add to Cart to See Price
Adding to cart… The item has been added
When peak production and consistent surface heat determine service quality, this turbo griddle delivers controlled, high-output griddling for professional kitchens. Designed for liquid propane, it provides 40,000 BTU across a 24" cooking area with a 1" polished steel plate and integrated grease management for continuous use. Operators gain precise thermostatic control via solid-state electronics and rapid ignition, ensuring predictable cycles and reduced downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane. Scrape large debris from the 24" smooth steel griddle plate, then wash with warm water and mild detergent using a non-abrasive pad. Rinse thoroughly and wipe dry. Clean 3" grease trough and empty catch daily. Inspect thermostat controls and ignition; remove grease from burners and exterior stainless surfaces with approved degreaser. Check seals and venting; perform deep clean weekly to prevent fires, contamination, and equipment wear.#@@#Additional Info#@#Royal Range RD100-24-LP offers a 24" stainless countertop griddle with 1" steel plate, 3" grease trough, infrared burners, thermostatic controls, 40,000 BTU, CSA certified, welded frame, 4" legs, electric ignition, 285 lbs, made in USA.#@@#General Info#@#Description #@# When peak production and consistent surface heat determine service quality, this turbo griddle delivers controlled, high-output griddling for professional kitchens. Designed for liquid propane, it provides 40,000 BTU across a 24" cooking area with a 1" polished steel plate and integrated grease management for continuous use. Operators gain precise thermostatic control via solid-state electronics and rapid ignition, ensuring predictable cycles and reduced downtime. #@@# Even Heat Distribution#@# The 1" polished steel plate and infrared burners focus thermal energy across the 24" by 24" surface, ensuring uniform searing and fewer cold spots. Chefs achieve consistent yields when preparing proteins, sandwiches, and omelets under constant throughput. #@@# High Thermal Capacity#@# 40,000 BTU output maintains elevated temperatures during peak service, preserving cook speed and browning. Kitchens experience fewer recovery delays when handling multiple pans and heavy loads. #@@# Grease Control System#@# A 3" grease trough in the front plate channels runoff away from the cooking surface, reducing flare risk and simplifying grease capture. Staff clean faster and meet sanitation standards required for commercial use. #@@# Robust Construction#@# An all-welded frame with stainless steel front, sides, backriser, and belly bar ensures rigidity under heavy use and resists corrosion. The unit mounts on 4" stainless steel legs for washdown clearance and stable placement. #@@# Precise Electronic Controls#@# Dual solid-state thermostatic controls and electric ignition enable rapid heat modulation and reliable startup. Managers set consistent temperatures across shifts, improving menu repeatability and reducing waste from temperature variance. #@@# Regulatory And Service Readiness#@# cCSAus and CSA-Sanitation listings ensure compliance with safety and sanitation protocols. Made in USA manufacturing and accessible service points support maintenance and parts replacement for long-term use. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RD100-24-LP by draining and disposing of grease from the 3" trough after each shift to prevent buildup and fire risk. Scrape the 1" steel plate with a griddle scraper while warm, then clean with a griddle brick and warm water; avoid harsh abrasives. Inspect thermostat and solid state controls monthly for response and loose connections. Verify propane fittings and ignition components weekly and replace worn gaskets or seals promptly.