Stop sacrificing throughput for control. This countertop natural gas griddle delivers consistent surface temperatures across a 60-inch cooking area while providing straightforward manual controls for rapid operator adjustment. Operators achieve sustained production with a 100,000 BTU input that supports heavy-duty kitchens without complex electronics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let griddle cool. Scrape plate with a metal spatula to remove food, then apply warm water and a degreasing detergent; scrub with a non-abrasive pad until clean. Empty and wipe the 4" grease trough; dispose of grease per local rules. Clean stainless front and sides with a mild, non-abrasive cleaner and soft cloth. Inspect and clean burners and vent paths monthly to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#The Royal Range RSMG-60-NG features a 60" stainless steel griddle with a 3/4" polished steel plate, 100,000 BTU natural gas input, manual controls, and is cCSAus and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas griddle delivers consistent surface temperatures across a 60-inch cooking area while providing straightforward manual controls for rapid operator adjustment. Operators achieve sustained production with a 100,000 BTU input that supports heavy-duty kitchens without complex electronics.
#@@# Cooking Surface#@#
The 60-inch by 18-inch cooking surface provides expansive workspace for simultaneous searing and griddling operations. Fabricated from a 3/4" polished steel plate, the surface stores heat and recovers quickly between loads to maintain output during peak service.
#@@# Heat Output#@#
A total of 100,000 BTU supplies uniform thermal energy across the plate, enabling consistent browning and short cook cycles. Specified power reduces cycle times for high-volume applications and supports back-to-back ticket fulfillment.
#@@# Plate Thickness#@#
The 3/4 inch thick steel plate resists warping and sustains even heat distribution under continuous use. Chefs experience stable contact temperatures that minimize cold spots and improve yield on protein and breakfast items.
#@@# Construction Quality#@#
Stainless steel front and sides provide corrosion resistance and simplify daily sanitation procedures. Welded covers and a robust valve assembly reduce maintenance intervals and extend service life in commercial environments.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels runoff to a containment area, reducing flare risk and simplifying cleanup. The trough dimensions allow predictable grease capacity and lower the frequency of drain interventions.
#@@# Installation and Compliance#@#
Countertop configuration with 4-inch legs accommodates existing worklines and ventilation layouts while maintaining a standard footprint. The unit ships with CSA and CSA-Sanitation recognition and meets regulatory expectations for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas orifices weekly; remove debris with a soft brush and verify flame color remains blue. Adjust heat distribution by leveling the unit and tightening mounting fasteners. Drain grease trough daily and flush with hot water and mild detergent to prevent buildup; sanitize per CSA-Sanitation guidelines. Polish stainless steel surfaces with a nonabrasive cleaner and soft cloth. Schedule annual professional service for gas pressure and valve inspection.
