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Royal Range RTG-60-NG 60" W Stainless Steel Natural Gas Countertop Griddle - 150,000 BTU

Royal Range of California

Was: $9,766.00
Now: $8,001.69
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SKU:
RTG-60-NG
Weight:
590.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RTG-60__16408
other_types:
RTG-60-NG$Natural Gas#@#RTG-60-LP$Liquid Propane
Controls:
Thermostat / Solid State
Cooking Surface Depth (front-back):
24" - 29"
Cooking Surface Width (side-side):
55" - 60"
Exterior Finish:
Stainless Steel Front & Sides
Plate Thickness:
1"
Total BTU:
150,000 BTU
email_price:
no
Tags:
Griddle, Gas, Countertop
Label Option type:
rectangles
Net Price:
6957.99
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Grills>>Griddle>>Gas Griddles and Flat Top Grills
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Packed By:
1 Each
Griddle Plate Finish:
Smooth Steel
MAP Price:
9766.00
Manufacturer:
Royal Range of California
login_price:
yes
List Price:
16276.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
590
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Natural Gas
Filter_Total BTU:
136,000 - 175,000 BTU
Filter_Control Type:
Thermostatic
Filter_Width:
49 - 69 Inches
Filter_Usage:
Heavy Duty
Filter_Installation Type:
Countertop
Primary Image:
Royal Range of California_RTG-60-NG.png
Sale Price:
8001.69
Keyfeatures5:
4" grease trough, adjustable legs for cleanup/leveling
Keyfeatures4:
Steel front/sides for sanitation
Keyfeatures:
60" steel griddle plate for even heat
Keyfeatures3:
150,000 BTU for high-volume cooking
Keyfeatures2:
Thermostatic controls for temp stability
CSA Sanitation:
Yes
short_description:
Maximize throughput with the Royal Range RTG-60-NG griddle, a 60" stainless steel unit delivering 150,000 BTU.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
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Built for high-volume cooking, this 60" countertop griddle delivers consistent thermal energy and surface temperatures for demanding foodservice environments. Operators control the 60-inch cooking area with thermostatic, solid-state controls, while the 1" polished steel plate ensures reliable heat transfer for searing, griddling, and holding. The unit mounts on a stainless-steel countertop and meets CSA and CSA-Sanitation standards, supporting kitchens in hospitals, universities, hotels, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow griddle to cool. Scrape plate with a stainless spatula to remove food debris, then apply a damp cloth with mild detergent; avoid abrasive pads on the 1" smooth steel plate. Empty 4" grease trough and dispose of grease per local rules. Wipe stainless steel front and sides with non-abrasive cleaner and dry. Check thermostatic controls and door seals; schedule coil and vent cleaning to reduce fire risk and equipment wear.#@@#Additional Info#@#The Royal Range RTG-60-NG offers a 60" stainless steel griddle with a 1" polished plate, thermostatic controls, 4" grease trough, adjustable legs, 150,000 BTU natural gas rating; cCSAus, CSA-Sanitation certified, made in USA for heavy-duty cooking.#@@#General Info#@#Description #@# Built for high-volume cooking, this 60" countertop griddle delivers consistent thermal energy and surface temperatures for demanding foodservice environments. Operators control the 60-inch cooking area with thermostatic, solid-state controls, while the 1" polished steel plate ensures reliable heat transfer for searing, griddling, and holding. The unit mounts on a stainless-steel countertop and meets CSA and CSA-Sanitation standards, supporting kitchens in hospitals, universities, hotels, and high-volume restaurants. #@@# Thick Steel Plate#@# The 1" polished steel plate offers thermal mass for rapid recovery and uniform heat distribution. Chefs maintain stable temperatures for extended cooking, reducing variance and increasing throughput. #@@# High BTU Output#@# With a 150,000 BTU rating, the griddle delivers intense, even heat across the 60" surface, enabling high-volume searing and continuous turnover. Facilities reduce batch times and ensure menu consistency during peak hours. #@@# Thermostatic Control#@# Solid-state thermostatic controls provide precise temperature regulation and repeatable performance. Staff replicate cooking profiles with minimal adjustments, reducing waste from temperature drift. #@@# Sanitary Stainless Exterior#@# Stainless steel front and sides resist corrosion and simplify cleaning while maintaining a professional appearance. Smooth surfaces and removable components shorten clean cycles and ensure compliance. #@@# Grease Management System#@# A 4" grease trough channels waste to a single collection point, reducing splatter and simplifying disposal. Kitchens lower cleaning frequency and minimize slip hazards from stray grease. #@@# Countertop Installation#@# Designed for countertop use with 4" adjustable legs, the unit integrates into existing lines without altering floor space. Managers efficiently level the unit on uneven surfaces and preserve valuable kitchen space. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow this maintenance protocol for the Royal Range RTG-60-NG griddle to ensure reliable operation. Clean the 1" polished steel plate after each shift with a scraper, then apply a food-safe solvent and wipe with a soft cloth. Drain and dispose of grease from the 4" trough daily and inspect the thermostat/solid state controls weekly for proper response. Remove burners quarterly for inspection, tighten gas fittings, and verify cCSAus and CSA-Sanitation compliance annually.