Built to sustain continuous service without compromising oil performance, this floor-model fryer battery delivers concentrated heat, rapid recovery, and integrated filtration to reduce oil turnover and downtime. Operators gain consistent cooking results across three stainless steel frypots, each rated at approximately 45 pounds, while the ENERGY STAR qualified system trims fuel use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the propane supply. Drain oil into an approved container and filter per manufacturer guidelines. Clean stainless steel frypots and exterior with mild detergent and a soft cloth, avoiding abrasive pads. Scrub burners and vents to remove grease buildup; inspect and clean condenser coils if present. Rinse and dry all surfaces completely. Refill with filtered oil, check seals and pilot ignition, then reconnect power and test operations.#@@#Additional Info#@#Royal Range RHEF-45-5-DM2-LP is a 250 lbs capacity liquid propane fryer with 495,000 BTU, three stainless steel frypots, and built-in filtration. It features digital controls, twin baskets, 6" casters, and is ENERGY STAR qualified.#@@#General Info#@#Description #@#
Built to sustain continuous service without compromising oil performance, this floor-model fryer battery delivers concentrated heat, rapid recovery, and integrated filtration to reduce oil turnover and downtime. Operators gain consistent cooking results across three stainless steel frypots, each rated at approximately 45 pounds, while the ENERGY STAR qualified system trims fuel use in busy kitchens.
#@@# High Efficiency#@#
The tube-fired design concentrates 495,000 BTU across three tanks to provide rapid recovery and stable frying temperatures. Kitchens benefit from faster cycle times and reduced product variation during peak periods.
#@@# Three Frypots#@#
Each tank holds roughly 45 pounds of shortening, enabling simultaneous production of multiple items and segregated frying to prevent flavor transfer. Staff achieve higher output without cross-contamination between batches.
#@@# Built-In Filtration#@#
An integrated filtration system extends oil life and maintains product quality by removing particulates between shifts. Managers observe lower oil replacement costs and more consistent color and texture in fried foods.
#@@# Digital Controls#@#
Two-channel solid state digital controls include a melt cycle and automatic pilot ignition for precise temperature management. Chefs program setpoints and rely on repeatable results while the control logic reduces manual intervention.
#@@# Stainless Construction#@#
A stainless steel frypot and cabinet resist corrosion and simplify sanitation protocols required by institutional operations. Maintenance crews complete cleaning faster, and the unit meets CSA-Sanitation expectations.
#@@# Mobility And Power#@#
Six-inch casters and a 120v, 2.0-amp single-phase electrical requirement enable straightforward placement and service access on facility floors. Facilities staff reposition the battery for workflow changes and connect to standard power without additional transformers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify ignition sequence to prevent flame instability. Drain and filter oil after each service period; record oil volume in gallons and inspect for contaminants. Clean stainless steel frypots and exterior with nonabrasive detergent and a soft cloth; rinse and dry to avoid corrosion. Test digital controls and melt cycle monthly and calibrate per manufacturer procedures. Replace gaskets and worn parts promptly to maintain efficiency.
