Stop sacrificing throughput for consistency. This floor-model fryer battery delivers industrial heat and precise controls to support continuous high-volume frying while maintaining oil quality and portion uniformity. Operators gain three 45–50 pound frypots, built-in filtration, and ENERGY STAR qualified efficiency to reduce runtime costs without sacrificing output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F. Drain into a certified container and filter per CSA guidelines. Remove baskets and clean frypots with a degreasing solution and non-abrasive pad; rinse and dry. Wipe exterior stainless steel with mild detergent, then polish. Clean vents and pilot area to remove grease buildup to prevent fires. Schedule coil and burner inspections monthly to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#The Royal Range RHEF-45-3-DM2-LP is a 3-tank, tube-fired propane fryer with 150 lbs capacity, 297,000 BTU output, ENERGY STAR efficiency, stainless steel construction, built-in filtration, digital controls, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This floor-model fryer battery delivers industrial heat and precise controls to support continuous high-volume frying while maintaining oil quality and portion uniformity. Operators gain three 45–50 pound frypots, built-in filtration, and ENERGY STAR qualified efficiency to reduce runtime costs without sacrificing output.
#@@# High Capacity#@#
Three independent frypots provide a combined fat capacity of 150 pounds, allowing simultaneous production across multiple fry lines. Each pot accepts twin baskets and supports batch scaling for peak service periods.
#@@# Power Output#@#
The unit produces 297,000 BTU total via three 99,000 BTU in-shot burners, supplying rapid recovery and consistent oil temperature under sustained loads. Rapid heat recovery minimizes cook-time variance and maintains product texture during consecutive cycles.
#@@# Energy Efficiency#@#
ENERGY STAR qualification and high-efficiency tube-fired design reduce fuel consumption compared to older models. Consistent combustion patterns and insulated stainless surfaces limit heat loss and lower operating expenses.
#@@# Filtration System#@#
Built-in filtration protects oil quality and extends usable oil life through routine skimming and filtering workflows. The integrated system simplifies maintenance, reduces downtime for oil changes, and supports food safety protocols.
#@@# Digital Controls#@#
Dual-channel solid state digital controls present melt cycle capability and precise temperature management for repeatable results. Automatic pilot ignition and clear control readouts shorten startup and reduce operator error.
#@@# Construction Quality#@#
Stainless steel frypots and cabinet provide corrosion resistance and meet sanitation expectations for commercial kitchens, certified to CSA and CSA-Sanitation standards. Six-inch casters enable repositioning for cleaning and service, and the unit ships with a grounded 120v cord for single-phase connection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove soot and tighten fittings for consistent ignition. Drain and filter oil daily with built-in filtration; record gallons processed and replace filter media as per manufacturer intervals. Wipe stainless surfaces with a neutral detergent and soft cloth after each shift to prevent corrosion. Verify cabinet ventilation and caster mounts monthly.
