Stop sacrificing throughput for oil management. This liquid-propane fryer battery delivers high-capacity frying, reduces energy use, and simplifies filtration workflows. Its floor-model design and stainless steel build suit high-volume kitchens, cafeterias, hospitals, and bars needing reliable thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off propane and unplug electrical cord. Drain oil into approved container; filter with the built-in system. Wipe frypots and exterior with mild detergent and a soft cloth; avoid abrasive pads on stainless steel. Clean burners and in-shot ports weekly; remove grease from vents to reduce fire risk. Vacuum condenser area and check 6" casters for debris. Reassemble dry components, restore power, and test pilot and digital controls before returning to service.#@@#Additional Info#@#The Royal Range RHEF-45-3-DM-LP fryer offers three 45–50 lb frypots, 150 lb capacity, 297,000 BTU, ENERGY STAR efficiency, filtration, digital controls, auto ignition, twin baskets, 6" casters, 120v, and CSA compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil management. This liquid-propane fryer battery delivers high-capacity frying, reduces energy use, and simplifies filtration workflows. Its floor-model design and stainless steel build suit high-volume kitchens, cafeterias, hospitals, and bars needing reliable thermal performance.
#@@# Three Frypots#@#
Each tank holds 50 pounds of shortening, totaling 150 pounds for continuous cycles. Operators can use one, two, or all three frypots to match demand without service interruptions.
#@@# High Thermal Output#@#
The system delivers 297,000 BTU through three burners rated at 99,000 BTU each, ensuring rapid recovery and consistent oil temperature. Kitchens maintain product quality and reduce cook-time variance during throughput shifts.
#@@# Built-In Filtration#@#
An integrated filtration system removes solids, extends oil life, and reduces manual handling. Staff enjoy faster cycles and lower waste disposal, improving uptime.
#@@# Digital Controls#@#
A digital thermostat and automatic pilot ignition ensure precise temperature control and easy startup. Operators achieve consistent batch results and faster training via a simple interface.
#@@# Stainless Construction#@#
Stainless steel frypots, splash panels, and cabinets resist corrosion and simplify cleaning. Smooth surfaces allow efficient sanitation and inspections.
#@@# Mobility And Service Access#@#
Six-inch casters and a floor model design enable repositioning for layout changes and maintenance. Technicians access control panels and burners quickly, reducing repair time.
The fryer operates on 120v/60/1-ph electrical service at 2.0 amps and includes a six-foot grounded cord. It carries cCSAus and CSA Sanitation listings, qualifies for ENERGY STAR® programs, and meets U.S. manufacturing standards. Built for demanding use, this propane fryer suits restaurants, campuses, hospitals, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and verify pilot ignition operation; replace faulty thermocouples immediately. Drain and filter oil daily through the built-in filtration to remove solids and extend oil life. Clean stainless steel frypots and exterior with a nonabrasive detergent; rinse and dry to prevent corrosion. Calibrate the digital thermostat monthly against a certified probe. Check casters and mounting bolts for tightness and level the unit to ensure consistent oil depth and heat distribution.
