Stop trading throughput for control. This fryer battery offers industrial-class capacity and precise temperature management for high-volume kitchens, cafeterias, hospitals, and bars. It features three independent 60-pound frypots, integrated filtration, and digital controls to reduce downtime and maintain oil quality during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane and let oil cool. Drain oil into an approved container; filter or replace as needed. Wipe frypot and exterior with degreaser and a soft cloth. Clean burners, ports, and pilot with a brush; check for clogs. Wash baskets and filters in soapy water; dry fully. Clean vents and hood separators. Reassemble, check seals, and reconnect power and pilot. Regular cleaning prevents bacteria, fires, inefficiency, and breakdowns.#@@#Additional Info#@#The Royal Range RHEF-60-3-DM-LP offers 180 lbs capacity, 297,000 BTU tube-fired performance, stainless steel build, filtration, digital thermostat, auto ignition, 120v power, 6" casters, CSA certification, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop trading throughput for control. This fryer battery offers industrial-class capacity and precise temperature management for high-volume kitchens, cafeterias, hospitals, and bars. It features three independent 60-pound frypots, integrated filtration, and digital controls to reduce downtime and maintain oil quality during peak service.
#@@# Three Frypot Configuration#@#
Each frypot holds 60 pounds, providing a combined 180-pound capacity to support simultaneous production of multiple menu items. Three independent wells reduce cross-contamination and enable staggered cook cycles for continuous output.
#@@# High Thermal Output#@#
The unit delivers 297,000 BTU total via three burners rated at 99,000 BTU each, ensuring rapid recovery and stable oil temperature under heavy loads. Quick heat recovery shortens cycle times and preserves texture for large batch frying.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and cabinet resist corrosion and simplify cleaning in commercial environments. The material supports frequent sanitation and meets CSA-Sanitation requirements for institutional kitchens.
#@@# Built-In Filtration#@#
Integrated filtration allows oil reclamation without transferring hot fat, extending oil life and reducing replacement frequency. Onboard filtration improves consistency and lowers operating costs per pound of output.
#@@# Digital Control System#@#
A solid-state thermostat and automatic pilot ignition ensure repeatable setpoints and quick relighting for continuous operations. Precise controls minimize product variability and reduce manual intervention during service.
#@@# Mobility And Service Access#@#
The floor model mounts on 6" casters and includes a full cabinet for easy component access, simplifying positioning and maintenance. A 120v/60/1-ph electrical setup with a 6' cord allows installation in existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot weekly; remove debris and test ignition sequence to ensure consistent 297,000 BTU output. Drain and filter oil daily using built-in filtration; replace filter media per usage hours and record cycle times. Clean stainless steel frypots and exterior with nonabrasive detergent; rinse and dry thoroughly to prevent corrosion. Verify digital thermostat calibration monthly and confirm venting and gas connections for leaks. Tighten fasteners and service casters quarterly.
