Stop sacrificing throughput for control. This floor-model fryer battery delivers high-capacity frying for busy kitchens while maintaining precise temperature management and integrated filtration to extend oil life. Food service teams will benefit from consistent cook times, simplified programming, and robust construction designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain oil into approved containers; filter or replace per schedule. Wipe frypot and exterior with a mild degreaser and soft cloth; avoid abrasive pads. Clean burners and vents weekly to remove grease build-up and reduce fire risk. Vacuum condenser coils and check filters monthly to improve efficiency and lower bills. Log cleaning tasks to meet CSA rules and support inspections. Ensure all parts dry before reassembly and power-up.#@@#Additional Info#@#Royal Range RHEF-60-3-CM-LP has a 180 lbs capacity with three 60 lb. frypots, liquid propane, built-in filtration, computer controls, automatic ignition, and 297,000 BTU total.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model fryer battery delivers high-capacity frying for busy kitchens while maintaining precise temperature management and integrated filtration to extend oil life. Food service teams will benefit from consistent cook times, simplified programming, and robust construction designed for continuous commercial use.
#@@# Stainless Steel Construction#@#
The unit features stainless steel for the frypot and cabinet, providing corrosion resistance and straightforward daily sanitation. Operators will clean faster and preserve appearance under heavy use.
#@@# High Heat Output#@#
Three in-shot burners supply a combined 297,000 BTU, enabling rapid recovery and consistent frying across three 60-pound sections. Kitchens will maintain cook schedules during peak service and reduce product variability from heat drop.
#@@# High Capacity#@#
Three 60-pound frypots offer a total oil capacity of 180 pounds, supporting large batch production without frequent oil changes. Managers will shorten downtime between fills and serve continuous product volume during high-traffic periods.
#@@# Computer Controls#@#
Computer control provides individual programming for temperature and compensating time, allowing precise repeatable cook cycles for multiple menu items. Chefs will achieve consistent results and reduce training time for new staff.
#@@# Built-In Filtration#@#
The built-in filtration system isolates sediments to extend oil life and maintain product quality between full oil replacements. Staff will lower oil costs and maintain flavor integrity across long service runs.
#@@# Mobility and Serviceability#@#
Six-inch casters enable straightforward repositioning for maintenance and floor cleaning, while lift-off components simplify access to internal parts. Maintenance crews will perform faster service tasks and reduce equipment downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily visual inspections of burners, pilots and controls to ensure proper ignition and flame pattern. Drain and filter oil per manufacturer schedule; record gallons or liters used and dispose per local codes. Clean stainless steel frypots and exterior with non-abrasive detergent and soft cloths after cool-down. Verify basket integrity and lift mechanisms; replace worn components promptly. Calibrate temperature controls monthly and log CSA sanitation checks.
