Engineered for high-volume frying, this three-tank liquid propane fryer offers targeted heat control, filtration, and durable stainless steel construction for intensive foodservice operations. It delivers 297,000 BTU total output via three tube-fired burners, ensuring rapid recovery and consistent oil temperature for sustained production. Facility managers and culinary teams benefit from programmable temperature profiles and compensating time controls to standardize cook cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow fryer to cool. Drain oil into approved container and filter per built-in system. Remove baskets and wipe stainless frypots with a mild degreaser; rinse and dry. Clean exterior and control panel with non-abrasive cleaner. Vacuum condenser area and vents to remove grease. Inspect gaskets and burners; replace damaged parts. Refill with fresh oil, check pilot ignition, then reconnect power and test temperature controls for proper operation.#@@#Additional Info#@#Royal Range RHEF-45-3-CM-LP is a stainless steel fryer with three 50 lb frypots, 297,000 BTU output, built-in filtration, computer controls, auto ignition, twin baskets, casters, 120v power, ENERGY STAR, and CSA certifications.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this three-tank liquid propane fryer offers targeted heat control, filtration, and durable stainless steel construction for intensive foodservice operations. It delivers 297,000 BTU total output via three tube-fired burners, ensuring rapid recovery and consistent oil temperature for sustained production. Facility managers and culinary teams benefit from programmable temperature profiles and compensating time controls to standardize cook cycles.
#@@# Three Tank Configuration#@#
Each frypot holds 50 Lbs. of fat, providing a combined 150 Lbs. capacity for extended runs without frequent oil changes. Operators can stagger filtering across tanks to reduce downtime during peak service.
#@@# High Heat Output#@#
The system produces 297,000 BTU total with three 99,000 BTU burners, enabling fast recovery and precise searing for high-throughput menus. Staff achieve consistent results under load, reducing yield variance and ticket times.
#@@# Built-In Filtration#@#
Integrated filtration extends oil life and stabilizes flavor by removing particulates between shifts. Teams minimize handling of hot oil, preserve product quality, and lower oil costs.
#@@# Computer Controls#@#
Programmable temperature and compensating time settings ensure repeatable cooking parameters and automated adjustments for load variance. Supervisors can lock profiles for consistency and document settings for compliance.
#@@# Durable Construction#@#
Stainless steel frypots and cabinets resist corrosion and simplify sanitation workflows in commercial kitchens, hospitals, and institutional foodservice. Floor-mount design on 6" casters supports mobility for cleaning and reconfiguration while maintaining durability.
#@@# Service-Oriented Features#@#
The unit is designed for straightforward installation and startup, featuring pilot ignition and electrical compatibility with standard 120v/60/1-ph outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify flame stability to maintain 297,000 BTU output. Drain fryer pots daily and filter oil through the built-in filtration system to extend fat life for each 50 pounds capacity pot. Clean stainless steel surfaces with nonabrasive detergent and rinse thoroughly. Calibrate the computer controls monthly and verify temperature compensation settings. Lubricate casters and check gas connections for leaks before each service day.
