High-capacity frying power built for continuous service drives consistent throughput and controlled oil management in high-demand kitchens. This floor fryer battery delivers robust thermal output across three 60-pound wells while maintaining precise digital control and integrated filtration to reduce oil turnover and labor associated with shortening changes. Operators will notice consistent cook times and repeatable results under sustained loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane before cleaning. Drain oil into approved containers and filter per manufacturer guidelines. Scrape solids from frypot, then clean with a mild degreasing solution and a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean filter system and inspect seals and burners for grease buildup. Wipe exterior stainless steel with a soft cloth and approved cleaner. Record cleaning dates to meet CSA sanitation and inspection requirements.#@@#Additional Info#@#Royal Range RHEF-60-3-DM2-LP offers a 297,000 BTU liquid propane fryer battery with three 60-pound frypots, built-in filtration, digital controls, automatic ignition, three burners, three baskets, 120v/60/1-ph power, 6" casters, and CSA listings.#@@#General Info#@#Description #@#
High-capacity frying power built for continuous service drives consistent throughput and controlled oil management in high-demand kitchens. This floor fryer battery delivers robust thermal output across three 60-pound wells while maintaining precise digital control and integrated filtration to reduce oil turnover and labor associated with shortening changes. Operators will notice consistent cook times and repeatable results under sustained loads.
#@@# Three Well Capacity#@#
Three 60-pound frypots provide a combined 180 pounds of oil capacity, enabling simultaneous production across multiple items without cross-contamination. Chefs can stage different products in dedicated wells to maintain flavor integrity and increase output during peak periods.
#@@# High Thermal Output#@#
The battery produces 297,000 BTU total via three 99,000 BTU in-shot burners to recover temperature rapidly after load cycles. Kitchens achieve shorter recovery times and steadier oil temperatures, reducing scrap and ensuring consistent finish on fried items.
#@@# Digital Control System#@#
Dual-channel solid-state digital controls with a melt cycle offer precise temperature management and automated routines for oil handling. Staff gain repeatable set points and faster startup, improving food quality and minimizing operator guesswork.
#@@# Integrated Filtration#@#
Built-in filtration streamlines daily oil maintenance and extends oil life by removing particulates without external equipment. Managers can lower oil consumption and control operating costs while maintaining hygienic frying conditions.
#@@# Stainless Construction#@#
Stainless steel frypots and cabinet resist corrosion and facilitate cleaning in commercial environments. Maintenance teams will experience fewer surface failures and easier sanitation workflows that meet CSA-Sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for leaks, loose connections, and proper pilot operation to prevent downtime. Drain and filter oil per manufacturer schedule; record gallons or liters filtered and replace oil when visual quality degrades. Clean frypot and exterior stainless steel with nonabrasive cleaner after cool down; remove baskets and soak in warm, soapy water, then dry thoroughly. Check thermostat calibration monthly and adjust as needed. Verify caster locks and gas fittings before each shift.
