Stop compromising throughput for control. This high-efficiency natural gas fryer battery combines large oil capacity, precise digital controls, and industrial heat output to deliver consistent frying results across extended service periods. Operators gain rapid recovery, simplified filtration, and durable construction designed for continuous use in institutional kitchens and high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow oil to cool to safe handling temperature. Drain oil into approved container and filter or dispose per local rules. Scrape solids from frypot, then wash interior with mild detergent and hot water using a non-abrasive pad. Rinse thoroughly and dry before refilling. Clean exterior stainless steel with pH-neutral cleaner and soft cloth. Degrease vents and filters weekly to reduce fire risk. Inspect seals and controls; document each cleaning to support CSA inspections.#@@#Additional Info#@#Royal Range RHEF-60-3-DM2-NG offers a 297,000 BTU, three-pot stainless steel natural gas fryer with 180 lbs capacity, tube-fired burners, built-in filtration, digital controls, automatic ignition, CSA listing, 120v 1-Ph electrical, and 6" casters.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This high-efficiency natural gas fryer battery combines large oil capacity, precise digital controls, and industrial heat output to deliver consistent frying results across extended service periods. Operators gain rapid recovery, simplified filtration, and durable construction designed for continuous use in institutional kitchens and high-volume foodservice operations.
#@@# Capacity Per Vat#@#
Each vat holds 60 pounds of frying medium, yielding a combined capacity of 180 pounds that supports long production runs without constant replenishment. Larger batch sizes reduce downtime between cook cycles and enable consistent output for peak demand periods.
#@@# Power And Recovery#@#
Three in-shot burners produce a total of 297,000 BTU, providing rapid recovery and stable oil temperatures during continuous frying. High heat input minimizes temperature drop when adding product, maintaining product quality and lowering cook time variance.
#@@# Filtration And Oil Management#@#
Built-in filtration streamlines oil maintenance by removing particulates without draining the entire system, extending oil life and reducing operating expenses. Integrated filtration preserves flavor profiles and simplifies scheduled maintenance for kitchen staff.
#@@# Digital Controls Suite#@#
Two-channel solid-state digital controls include a melt cycle and automatic pilot ignition, enabling precise temperature regulation and simplified start-up. Clear control logic reduces training time for staff and improves repeatability for menu items.
#@@# Construction And Mobility#@#
Stainless steel frypots and cabinet provide corrosion resistance and straightforward sanitation, while six-inch casters allow repositioning for cleaning or kitchen layout changes. Robust construction supports frequent use in commercial environments and aligns with CSA-Sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain efficient combustion and consistent heat output. Drain and filter shortening daily using the built-in filtration to reduce carbon buildup and extend oil life. Clean stainless steel frypot and exterior with a mild alkaline detergent and soft pad; avoid chlorides. Verify digital controls and melt cycle functions monthly, and test automatic pilot ignition for reliable starts. Check gaskets and casters; tighten fasteners quarterly.
