Serve high volumes without sacrificing consistency or uptime. This natural gas floor fryer battery combines industrial output with precise temperature control to ensure consistent frying across three stainless steel frypots, each holding 50 pounds, totaling 150 pounds of capacity. Operators benefit from reliable production thanks to a tube-fired design that generates 297,000 BTU while adhering to energy performance and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot before servicing. Drain oil into approved container and filter per manufacturer instructions. Scrape solids from frypots, then clean with shop-grade degreaser and a nylon brush. Rinse surfaces with hot water and dry completely to prevent corrosion. Clean ventilation and grease traps weekly to reduce fire risk. Inspect seals and burners monthly; replace worn parts. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range RHEF-45-3-DM-NG has a 150 lbs capacity with three 50-lb frypots, 297,000 BTU output, three 99,000 BTU burners, ENERGY STAR efficiency, built-in filtration, digital thermostat, automatic ignition, 120v power, 6" casters, and CSA listings.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing consistency or uptime. This natural gas floor fryer battery combines industrial output with precise temperature control to ensure consistent frying across three stainless steel frypots, each holding 50 pounds, totaling 150 pounds of capacity. Operators benefit from reliable production thanks to a tube-fired design that generates 297,000 BTU while adhering to energy performance and sanitation standards.
#@@# Heat Output#@#
Three in-shot burners produce a combined 297,000 BTU, enabling rapid recovery and consistent cook cycles across all tanks. Chefs can maintain shorter hold times and achieve steady product color and texture during peak service.
#@@# Tank Capacity#@#
Each frypot accommodates approximately 50 pounds of frying medium, yielding a total of 150 pounds of on-line capacity for large batch frying. Kitchens can process larger runs without frequent oil changes, minimizing interruptions to service.
#@@# Temperature Control#@#
A digital solid-state thermostat provides repeatable setpoints and stable oil temperature under load. Staff can reproduce menu specifications precisely, enhancing product consistency and reducing scrap rates.
#@@# Filtration System#@#
The built-in filtration system simplifies oil management and extends oil life by removing particulates between runs. Managers can lower oil expenses and maintain food quality while reducing the labor required for offsite filtering.
#@@# Construction Durability#@#
Stainless steel frypots and cabinets resist corrosion and simplify daily sanitation procedures in high-use environments. Maintenance teams can perform cleaning and inspections more quickly, and the equipment retains its appearance over prolonged service.
#@@# Serviceability and Mobility#@#
The floor model includes six-inch casters and a 120V powered control circuit using 2.0 amps for straightforward installation and access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition daily; clean in-shot burners and pilot assemblies with a noncorrosive brush to ensure a consistent flame. Drain and filter oil after each service using the built-in filtration system; record oil volumes in gallons and replace media as per manufacturer intervals. Sanitize frypots and exterior with a mild alkaline cleaner; rinse and dry to avoid spotting. Verify thermostat calibration monthly and log deviations.
