Stop sacrificing throughput for control. This high-efficiency, floor-model fryer battery delivers consistent oil capacity and precise digital management, allowing kitchens to maintain continuous production without compromising product quality. The unit combines robust thermal input with ENERGY STAR efficiency to lower operating costs while supporting heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining into a labeled container. Remove baskets and wash with warm, soapy water; scrub frypot interior with a non-abrasive pad and approved degreaser. Run built-in filtration per manufacturer until clear, then wipe exterior with mild detergent. Clean burners and vent hood weekly to remove grease and reduce fire risk. Check condenser coils and seals monthly to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#The Royal Range RHEF-45-2-DM2-LP is a 2-tank liquid propane fryer with 198,000 BTU, two 45–50 lb frypots, built-in filtration, digital controls, automatic ignition, ENERGY STAR efficiency, and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-efficiency, floor-model fryer battery delivers consistent oil capacity and precise digital management, allowing kitchens to maintain continuous production without compromising product quality. The unit combines robust thermal input with ENERGY STAR efficiency to lower operating costs while supporting heavy daily use.
#@@# Stainless Construction#@#
The cabinet and frypots are made of stainless steel to resist corrosion and simplify sanitation routines, enabling staff to clean surfaces quickly and uphold food-safety protocols. The reinforced exterior withstands repeated serviceroom traffic and aligns with institutional durability expectations.
#@@# Dual Tank Capacity#@#
Each of the two tanks holds approximately 50 pounds of shortening, providing a total capacity of 100 pounds that sustains long production runs and reduces refill frequency. Operators gain scheduling flexibility for continuous frying during peak periods without interrupting throughput.
#@@# High Thermal Output#@#
The system generates a combined 198,000 BTU through three in-shot burners per tank, ensuring rapid recovery and stable cooking temperatures for high-volume frying tasks. Chefs achieve consistent results even with load changes, maintaining product color and crispness across multiple baskets.
#@@# Precision Digital Controls#@#
Two-channel solid-state digital controls feature a melt cycle and automatic pilot ignition to streamline start-up and temperature management. Staff can set and monitor temperature setpoints accurately, reducing oil degradation and minimizing manual adjustments during service.
#@@# Integrated Filtration#@#
A built-in filtration system captures particles and extends oil life, lowering consumable costs and enhancing downstream product quality. Teams can remove debris without external filtration carts, accelerating cycle time for oil maintenance and reducing waste handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify flame patterns to prevent cold spots. Drain and filter oil per manufacturer schedule; record gallons replaced and check fat capacity per frypot to maintain oil quality. Clean stainless steel surfaces with mild detergent and nonabrasive pads; rinse and dry to prevent corrosion. Check door seals, casters, electrical cord, and gas fittings for wear; tighten connections and document CSA and ENERGY STAR compliance verifications.
