Stop sacrificing throughput for control. This floor model two-tank fryer battery delivers consistent frying performance and energy-conscious operation for high-volume kitchens, schools, hospitals, and bars. Expect precise temperature management, integrated filtration, and robust stainless construction to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane before service. Drain oil and filter with built-in system; dispose per local rules. Wipe stainless frypots, exterior, and cabinet with mild detergent and a soft cloth. Clean burners and in-shot ports weekly; remove debris to maintain 198,000 BTU performance. Degrease vents and hood to reduce fire risk. Vacuum condenser coils and check casters and door seals. Record cleaning dates to pass CSA sanitation inspections and extend equipment life.#@@#Additional Info#@#Royal Range RHEF-45-2-DM-LP is a 198,000 BTU liquid propane fryer with two 50-pound frypots, built-in filtration, digital thermostat, automatic ignition, three burners per pot, ENERGY STAR efficiency, and 6" casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor model two-tank fryer battery delivers consistent frying performance and energy-conscious operation for high-volume kitchens, schools, hospitals, and bars. Expect precise temperature management, integrated filtration, and robust stainless construction to support continuous service demands.
#@@# Energy Efficient Operation#@#
This unit uses liquid propane tube-fired burners and ENERGY STAR qualified components to reduce fuel consumption while maintaining high heat output. Facilities will see lower operational costs without compromising rapid recovery and consistent oil temperature.
#@@# High Heat Output#@#
Each tank supplies in-shot burners that combine for 198,000 BTU total, enabling fast recovery under load and even heat distribution across both frypots. Operators can run simultaneous high-capacity frying tasks with predictable cook times.
#@@# Dual Tank Capacity#@#
Two stainless steel frypots provide approximately 50 pounds of fat capacity each for a combined 100 lbs. of frying capacity, supporting large batch production and staggered cooking cycles. Kitchens gain flexibility for different products and continuous throughput.
#@@# Integrated Filtration#@#
Built-in filtration streamlines oil maintenance by removing sediment and extending oil life, which preserves food quality and reduces replacement frequency. Staff will spend less time on manual oil transfers and more time on food prep.
#@@# Precise Digital Controls#@#
A digital solid-state thermostat and automatic pilot ignition deliver repeatable temperature control and straightforward startup operations. Chefs achieve consistent results batch after batch with minimal adjustment.
#@@# Durable Service Design#@#
Stainless steel frypots, cabinet, and 6-inch casters create a corrosion-resistant, mobile assembly suited to commercial traffic and frequent cleaning. Maintenance crews gain access for service, and the unit resists wear from daily use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly to remove carbon buildup for combustion efficiency. Clean stainless steel frypots and exteriors with neutral detergent and a soft cloth; rinse and dry to prevent corrosion. Empty and filter oil after each service using the built-in filtration system; strain to remove particulates and record oil life. Verify digital thermostat calibration monthly and adjust per specs. Test automatic pilot ignition daily and replace faulty components.
