Engineered for high-volume frying, this dual-tank natural gas fryer delivers dependable performance and precise temperature control for restaurants, hospitals, schools, and large foodservice operations. It accommodates 100 pounds of oil capacity with two 50-pound frypots, extending oil maintenance intervals and ensuring consistent product quality during busy periods. Built-in filtration and ENERGY STAR efficiency help reduce costs while meeting sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the gas and power supply. Transfer oil into approved containers and filter it using the built-in system. Remove solids from stainless frypots, then clean them with warm, soapy water. Rinse thoroughly and dry completely. Use a brush to clean burners and in-shot ports, and vacuum the vents and condenser areas. Wipe the exterior surfaces with a non-abrasive cleaner. Check seals, casters, digital controls, and the pilot assembly, tightening or replacing parts as necessary.#@@#Additional Info#@#The Royal Range RHEF-45-2-DM-NG fryer delivers 198,000 BTU with two 45–50 lb frypots, built-in filtration, digital controls, ENERGY STAR efficiency, 120v power, casters, and CSA listings for high-volume kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this dual-tank natural gas fryer delivers dependable performance and precise temperature control for restaurants, hospitals, schools, and large foodservice operations. It accommodates 100 pounds of oil capacity with two 50-pound frypots, extending oil maintenance intervals and ensuring consistent product quality during busy periods. Built-in filtration and ENERGY STAR efficiency help reduce costs while meeting sanitation requirements.
#@@# Dual Tank Configuration#@#
Two frypots provide separate cooking zones for effective oil management and allergen control. Each tank holds 50 pounds of oil, allowing simultaneous cooking of multiple items without flavor crossover and minimizing oil turnover downtime.
#@@# High Output Burners#@#
Three in-shot burners per tank generate a total heat output of 198,000 BTU for rapid recovery and stable temperatures. Fast recovery supports frequent load changes, preserving oil quality and maintaining product texture.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and cabinet resist corrosion and simplify cleaning. Smooth surfaces and welded seams enhance sanitation and meet CSA-Sanitation standards.
#@@# Integrated Filtration System#@#
Built-in filtration removes solids and extends oil life through on-unit processing. Filtration is performed without transferring hot oil, improving safety and reducing labor compared to external systems.
#@@# Digital Control System#@#
A solid-state thermostat and automatic pilot ignition ensure precise temperature regulation. Electronic controls reduce manual intervention and provide consistent cooking for batch menus.
#@@# Service-Ready Mobility#@#
The floor model equipped with 6" casters allows easy repositioning for cleaning or reconfiguration. It operates on 120v/60/1-ph power at 2.0 amps and includes a grounded cord for straightforward installation and compatibility with standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and in-shot ports weekly; remove debris and verify flame color remains blue. Drain and filter oil daily through the built-in filtration; record volumes in gallons or liters and discard solids per CSA guidelines. Clean stainless steel frypots and exterior with mild detergent; rinse and dry to prevent corrosion. Test digital thermostat accuracy monthly and recalibrate if readings deviate. Verify gas connections and automatic pilot ignition before each shift.
