Stop sacrificing throughput for oil control. This high-efficiency floor-model fryer battery ensures sustained production capacity while reducing downtime with integrated filtration and robust tube-fired burners. Designed for commercial kitchens, hospitals, universities, and high-volume foodservice, it supports continuous frying with consistent temperature control and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, cool oil to 100°F, and drain into a designated container. Strain oil through filtration. Wipe frypot and baskets with mild detergent; rinse and dry. Clean stainless exterior with soft cloth and cleaner. Vacuum vent and burner weekly to prevent grease buildup. Inspect seals and controls; schedule service if worn. Regular cleaning prevents bacteria, fires, energy waste, equipment failure, and failed inspections.#@@#Additional Info#@#Royal Range RHEF-60-2-DM-NG features a 120 lb capacity, stainless frypots, filtration, digital thermostat, 198,000 BTU burners, 120v/60/1-ph, 6" casters, three baskets, CSA approval, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil control. This high-efficiency floor-model fryer battery ensures sustained production capacity while reducing downtime with integrated filtration and robust tube-fired burners. Designed for commercial kitchens, hospitals, universities, and high-volume foodservice, it supports continuous frying with consistent temperature control and easy serviceability.
#@@# High Output#@#
Two cook stations provide 198,000 BTU, enabling high-volume frying across the battery. Operators achieve predictable production rates with multiple baskets or varied menu items during peak periods.
#@@# Large Oil Capacity#@#
Each frypot holds 60 Lbs., totaling 120 Lbs. for the battery, extending run times between oil changes. Longer cycles reduce labor, maintain oil stability, and ensure consistent results.
#@@# Integrated Filtration#@#
Built-in filtration simplifies hot oil processing and reduces discard frequency by removing particulates during production. Staff experience faster turnarounds and lower oil costs due to extended oil life.
#@@# Digital Temperature Controls#@#
A solid-state thermostat ensures precise temperature regulation and automatic pilot ignition for consistent setpoints and repeatable cook profiles. Chefs gain better fry quality and reduced batch variability.
#@@# Heavy-Duty Construction#@#
Stainless steel frypots and cabinet withstand commercial use, meet CSA Sanitation standards, and ensure hygienic surfaces. The floor model, on 6" casters, allows repositioning for service or cleaning.
#@@# Serviceable Design#@#
Tube-fired burners with in-shot configuration and accessible components reduce service time for maintenance. The lightweight 120v/60/1-ph electrical draw and 6' grounded cord simplify connections in most commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RHEF-60-2-DM-NG fryer battery by draining and filtering oil daily through the built-in filtration to remove particulates and extend oil life. Clean stainless steel frypots and exterior with a nonabrasive detergent and soft cloth after cool-down. Inspect and replace door seals and valve fittings when wear appears. Calibrate the digital thermostat monthly and verify pilot ignition and burners for proper flame pattern. Schedule annual professional gas and safety inspection.
