Stop compromising throughput for control. This efficient natural gas fryer battery offers industrial-grade frying capacity with precise thermal management and built-in filtration for continuous operation. Designed for high-volume kitchens, it combines two 60-pound frypots into one floor model, supporting sustained service without frequent oil changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and power. Drain oil into approved container; filter per manufacturer schedule. Wipe cold frypot and exterior with mild detergent and soft cloth. Clean burners and in-shot ports with brush; clear vent paths. Backflush built-in filtration and replace filters when clogged. Inspect door seals and casters; tighten fasteners. Rinse and dry surfaces thoroughly before refilling oil. Record cleaning date and technician initials to meet CSA sanitation and inspection standards.#@@#Additional Info#@#The Royal Range RHEF-60-2-DM2-NG is a 120 pounds capacity, stainless steel, natural gas floor fryer battery delivering 198,000 BTU with built-in filtration, digital controls, three baskets, automatic pilot ignition, and CSA sanitation.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This efficient natural gas fryer battery offers industrial-grade frying capacity with precise thermal management and built-in filtration for continuous operation. Designed for high-volume kitchens, it combines two 60-pound frypots into one floor model, supporting sustained service without frequent oil changes.
#@@# Large Oil Capacity#@#
Each frypot holds 60 lbs. of shortening, totaling 120 lbs. for extended run times. Fewer oil replacements per shift reduce downtime and consumable costs.
#@@# High Heat Output#@#
The system delivers 198,000 BTU via two 99,000 BTU burners, ensuring rapid recovery and consistent frying temperatures. Chefs maintain quality during peak periods and avoid temperature drops when loading baskets.
#@@# Digital Control System#@#
Dual-channel solid-state controls feature a melt cycle and automatic pilot ignition for easy startup and precise temperature regulation. Staff achieve consistent set points, improving product quality and reducing training time.
#@@# Integrated Filtration#@#
Built-in filtration cleans oil without removing the frypot, extending oil life and preserving food quality. Maintenance teams complete filtration quickly, lowering labor and oil costs.
#@@# Robust Construction#@#
Stainless steel frypots and cabinet resist corrosion and support daily use in restaurants, hospitals, universities, and catering operations. Mounted on 6" casters, the unit is easy to reposition for cleaning and service.
#@@# Compliance And Power#@#
The fryer operates on natural gas with a 120v, 60 Hz, 1-Ph connection drawing 2.0 amps. It includes a 6' cord with grounded plug for control circuitry. The product meets cCSAus and CSA-Sanitation standards, ships Made in USA, and supports regulatory approvals for institutional use.
This design accommodates three baskets per frypot and features three in-shot burners per chamber for focused heat delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris and check flame stability for consistent heat. Drain and filter oil daily; replace when clarity or smell degrades. Clean frypots and exterior with pH-neutral detergent and soft cloth to prevent corrosion. Check pilot ignition and controls monthly, testing melt cycles and safety switches. Lubricate caster stems quarterly and confirm level installation for uniform oil depth and performance.
