Stop sacrificing throughput for control. This high-efficiency natural gas fryer battery ensures consistent frying across two 50-pound frypots while reducing energy use through ENERGY STAR design and advanced burners. Food service operators benefit from built-in filtration, digital controls, and durable stainless-steel construction for long production runs in kitchens, hospitals, campuses, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Drain oil when cool into an approved container. Scrape frypots, clean with mild detergent, rinse, and dry. Use non-abrasive cleaner on the exterior. Clean the filter per instructions. Check burner ports and vents; remove grease from ovens and hoods. Clean condenser coils and casters to prevent issues. Sanitize all food-contact surfaces.#@@#Additional Info#@#Royal Range RHEF-45-2-DM2-NG is a dual-tank natural gas floor fryer with 100 pounds total capacity, 198,000 BTU, stainless steel frypots, built-in filtration, digital controls, ENERGY STAR efficiency, and 120v power.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-efficiency natural gas fryer battery ensures consistent frying across two 50-pound frypots while reducing energy use through ENERGY STAR design and advanced burners. Food service operators benefit from built-in filtration, digital controls, and durable stainless-steel construction for long production runs in kitchens, hospitals, campuses, and bars.
#@@# Dual Frypot Capacity#@#
Two 50-pound frypots offer 100 pounds total capacity, enabling continuous cooking while one pot filters and the other stays active. This setup minimizes downtime during peak service and supports high-volume output for institutional meal programs.
#@@# High Thermal Output#@#
The system delivers 198,000 BTU via (2) 99,000 BTU burners, ensuring rapid recovery and stable oil temperatures under heavy loads. Operators maintain product quality and reduce cook-time variability for large batches.
#@@# Built-In Filtration#@#
Integrated filtration allows scheduled oil maintenance without major disassembly, preserving oil quality and extending its life. Facilities reduce waste and improve efficiency with automated filtering.
#@@# Digital Controls#@#
Dual-channel digital controls include a melt cycle and automatic pilot ignition for precise temperature management and easy startup. Staff achieve consistent cook profiles and faster recovery from cold starts with minimal manual effort.
#@@# Stainless Construction#@#
Stainless steel frypots and cabinets resist corrosion and simplify cleaning in demanding environments. Maintenance crews clean efficiently, and surfaces endure frequent use in institutional and hospitality settings.
#@@# Serviceability And Mobility#@#
Floor-model design with 6-inch casters and a 6' cord simplifies placement and service access in tight kitchens. Technicians access components easily, reducing service time and maintaining production schedules.
The unit operates on 120v/60/1-ph at 2.0 amps, with cCSAus and CSA-Sanitation listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to ensure consistent heat output. Drain and filter oil daily using the built-in filtration system; record oil volume in gallons and replace per manufacturer guidelines. De-scale stainless steel frypots monthly with approved descaler; rinse thoroughly and dry. Check digital controls and electrical connections at 120v for wear. Lubricate caster bearings quarterly and verify caster locks.
