Built for high-volume frying, this floor-model fryer ensures precise temperature control, quick recovery, and integrated filtration to maintain oil quality during extended use. Two 60-pound frypots offer 120 pounds total capacity, powered by a tube-fired natural gas system delivering 198,000 BTU for consistent heat and fast cooking. Stainless steel construction and computer controls simplify maintenance and program management while supporting busy kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Drain oil and filter per manufacturer instructions. Scrape solids from stainless frypot, soak baskets in warm, soapy water, and scrub vents and burner in-shots with a non-abrasive brush. Clean exterior and control panel with a mild detergent; avoid excess water near 120v cord. Inspect and clean condenser coils and caster wheels. Verify seals, dry completely, restore gas and power, then run at operating temperature to confirm proper function.#@@#Additional Info#@#Royal Range RHEF-60-2-CM-NG is a stainless steel, natural gas floor fryer battery with two 60 pounds frypots (120 Lbs. total), computer controls, built-in filtration, automatic pilot ignition, and 198,000 BTU output.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-model fryer ensures precise temperature control, quick recovery, and integrated filtration to maintain oil quality during extended use. Two 60-pound frypots offer 120 pounds total capacity, powered by a tube-fired natural gas system delivering 198,000 BTU for consistent heat and fast cooking. Stainless steel construction and computer controls simplify maintenance and program management while supporting busy kitchen operations.
#@@# Dual Frypot Capacity#@#
Two 60-pound frypots create separate cooking zones to handle different products or stagger production during peak times. This flexibility reduces batch changeovers and minimizes service downtime.
#@@# High Thermal Output#@#
The fryer produces 198,000 BTU via (2) 99,000 BTU burners, ensuring rapid oil recovery and steady temperatures under heavy use. Chefs maintain setpoints during high throughput, improving consistency and reducing waste.
#@@# Computer Controls#@#
Computerized controls with programmable temperature and compensating time enable repeatable cook cycles and easier training. Staff store profiles for menu items, ensuring uniform results across shifts.
#@@# Built-In Filtration#@#
Integrated filtration extends oil life and food quality by removing particulates without disrupting operations. Maintenance intervals lengthen while frying characteristics remain consistent across batches.
#@@# Robust Construction#@#
Stainless steel frypot, cabinet, and exterior resist corrosion and support daily cleaning, meeting CSA-Sanitation standards. The floor model and 6" casters allow repositioning for cleaning and workflow optimization.
#@@# Service-Ready Electrical#@#
Designed for standard kitchen setups, the fryer connects easily to typical circuits and supports essential control electronics and ignition systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RHEF-60-2-CM-NG fryer by draining oil into approved containers and filtering daily to extend oil life and reduce buildup. Clean the frypot and exterior with mild detergent and a nonabrasive pad; rinse and dry. Check computer controls and sensors monthly, recalibrating as needed. Replace door seals, inspect burners for soot, and schedule annual professional gas inspections.
