Built for continuous service in commercial kitchens, this high-efficiency fryer battery combines large capacity with controlled operation to meet peak demands without sacrificing consistency. Operators can run two 60-pound frypots simultaneously, ensuring product turnover and uniform cooking temperatures across both units. Engineers designed the unit for heavy use with tube-fired burners and built-in filtration to reduce oil replacement frequency and lower operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and close gas supply. Drain oil into approved container and filter per manufacturer instructions. Wipe exterior with non-abrasive cleaner and soft cloth. Clean frypot and baskets with warm, soapy water; remove carbon with a plastic scraper. Flush built-in filtration and inspect filters. Vacuum condenser and vents to remove grease. Check seals and burners for buildup; clean in-shot burners with brush. Dry all parts before reconnecting power and relighting pilot.#@@#Additional Info#@#Royal Range RHEF-60-2-DM-LP offers a 198,000 BTU liquid propane fryer with two 60-pound frypots, built-in filtration, digital thermostat, automatic ignition, three burners, three baskets, 120v/60/1-ph power, and CSA listings.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this high-efficiency fryer battery combines large capacity with controlled operation to meet peak demands without sacrificing consistency. Operators can run two 60-pound frypots simultaneously, ensuring product turnover and uniform cooking temperatures across both units. Engineers designed the unit for heavy use with tube-fired burners and built-in filtration to reduce oil replacement frequency and lower operating costs.
#@@# Stainless Construction#@#
The stainless steel exterior and frypots provide durable corrosion resistance and simplify cleaning in compliance with sanitation standards. Maintenance teams can access lift-off components and smooth surfaces to accelerate daily wipe-downs and reduce downtime.
#@@# High Output Burners#@#
Two in-shot burners rated at 99,000 BTU each deliver a combined 198,000 BTU, enabling rapid recovery and consistent oil temperature under heavy load. Kitchen staff can sustain cook cycles for long service periods with minimal temperature sag.
#@@# Integrated Filtration#@#
Built-in filtration captures solids and extends oil life through scheduled cleaning cycles without removing oil from the system. Managers can reduce oil spending and maintain product quality while minimizing manual handling.
#@@# Digital Temperature Controls#@#
The digital solid-state thermostat provides precise setpoint control and repeatable results batch after batch. Chefs can reliably reproduce fry profiles and cut product variance across shifts.
#@@# Floor Model Mobility#@#
Six-inch casters support relocation and cleaning beneath the unit while preserving stability during operation. Facilities teams can reposition equipment during layout changes and perform sanitation tasks more efficiently.
#@@# Safety and Compliance#@#
The unit meets cCSAus and CSA sanitation certifications and includes automatic pilot ignition to simplify startup procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output and safe operation. Drain and filter oil daily using the built-in filtration to reduce degradation and limit polymerized residues. Scrub stainless steel frypots and exterior with nonabrasive detergent and a soft cloth; rinse thoroughly and dry to prevent spotting. Verify digital thermostat accuracy monthly and calibrate per manufacturer specifications. Check pilot ignition and gas connections for leaks during each shift.
