Built for high-volume frying, this liquid propane floor fryer battery ensures controlled output and integrated filtration to maintain oil quality and throughput. Two 45–50 pound frypots provide 100 pounds of combined capacity, ideal for restaurants, hospitals, universities, and catering services. The unit meets ENERGY STAR standards and features computer controls to reduce cook-time variance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Drain oil and dispose per local rules. Remove baskets and filter assembly; clean baskets in 140°F detergent soak, scrub, rinse, air dry. Run built-in filtration per manufacturer until clear. Wipe frypot and exterior with non-abrasive cleaner and soft cloth. Degrease vents and under cabinet weekly. Clean condenser and burners monthly. Verify seals and pilot ignition before returning to service.#@@#Additional Info#@#The Royal Range RHEF-45-2-CM-LP is a dual-tank, 100-lb liquid propane fryer with 198,000 BTU, computer controls, built-in filtration, ENERGY STAR rating, 120v power, 6" casters, twin baskets, and CSA certification.#@@#General Info#@#Description #@#
Built for high-volume frying, this liquid propane floor fryer battery ensures controlled output and integrated filtration to maintain oil quality and throughput. Two 45–50 pound frypots provide 100 pounds of combined capacity, ideal for restaurants, hospitals, universities, and catering services. The unit meets ENERGY STAR standards and features computer controls to reduce cook-time variance.
#@@# Twin Frypots#@#
Each frypot holds 50 pounds of fat, allowing simultaneous production across two tanks to separate fry profiles or stagger oil cycles. This setup minimizes cross-contamination and supports menu variety without increasing footprint.
#@@# Computer Controls#@#
Programmable computer controls offer individual temperature and time settings for each tank, ensuring consistent results across shifts. Operators can store profiles to reduce training and maintain product quality during peak times.
#@@# High Thermal Output#@#
Three in-shot burners per tank generate 198,000 BTU combined, ensuring rapid recovery and stable frying temperatures under heavy loads. Quick recovery minimizes downtime and supports high throughput during busy periods.
#@@# Built-In Filtration#@#
Integrated filtration preserves oil clarity, extends oil life, and reduces disposal frequency and costs. Frequent filtration prevents particulate buildup, maintaining heat transfer and product quality.
#@@# Stainless Construction#@#
Stainless steel frypots and cabinet resist corrosion and endure frequent cleaning in institutional and commercial kitchens. Durable surfaces simplify sanitation and meet CSA Sanitation standards.
#@@# Serviceability And Mobility#@#
A floor model with 6" casters allows easy repositioning for cleaning or reconfiguration while maintaining service reliability. Operating on 120v/60/1-ph at 2.0 amps, it includes a 6' cord with ground plug for simple electrical integration into commercial layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Royal Range RHEF-45-2-CM-LP fryer, skim oil daily and track oil life to avoid degradation. Backflush the filter after each cycle; replace filter media per manufacturer intervals. Clean stainless steel exteriors with nonabrasive detergent; sanitize frypots after cooling. Inspect pilot ignitions, burners weekly; tighten fittings, verify ground. Calibrate controls monthly for accuracy.
