Stop sacrificing throughput for control. This high-efficiency, liquid propane floor fryer battery delivers a continuous capacity of 300 pounds and a total output of 495,000 BTU, sustaining peak service without compromising temperature stability or filtration performance. Operators benefit from precise digital control and robust, stainless-steel construction designed for daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane before cleaning. Drain oil per instructions and filter for reuse. Scrape carbon from frypot, then clean interior with a mild degreaser and soft cloth. Rinse and dry to prevent corrosion. Clean burners and venting to remove grease and reduce fire risk. Wipe exterior stainless steel with non-abrasive cleaner. Inspect seals, casters, and controls. Regular cleaning reduces contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range RHEF-60-5-DM2-LP has a 300 lb capacity with five 60 lb frypots, built-in filtration, and digital controls. Tube-fired LP burners produce 495,000 BTU, 120v/60/1-ph power, 2 amps, 6" casters, cCSAus and CSA listings, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-efficiency, liquid propane floor fryer battery delivers a continuous capacity of 300 pounds and a total output of 495,000 BTU, sustaining peak service without compromising temperature stability or filtration performance. Operators benefit from precise digital control and robust, stainless-steel construction designed for daily commercial demands.
#@@# Heat Output#@#
This unit provides 495,000 BTU across five 99,000 BTU tube-fired burners to support sustained high-volume frying. Reduced recovery time maintains oil temperature during continuous pulls, enhancing output consistency during high-demand periods.
#@@# Capacity Management#@#
Five 60-pound frypots yield a combined capacity of 300 pounds, enabling simultaneous production runs and menu variety. Larger batch handling minimizes cycle interruptions and reduces labor associated with sequential frying.
#@@# Control System#@#
Two-channel solid-state digital controls with a melt cycle deliver accurate temperature regulation and rapid heat response. Programmable settings reduce operator error and maintain product quality across shifts.
#@@# Filtration System#@#
Built-in filtration simplifies oil maintenance and extends usable oil life through efficient particulate removal. Onboard filtration decreases downtime for oil changes and reduces ongoing shortening and oil costs.
#@@# Construction Durability#@#
All-welded stainless-steel frypots and cabinet resist corrosion and meet CSA-Sanitation requirements for foodservice environments. Heavy-duty materials support frequent cleaning and maintain sanitary conditions under rigorous use.
#@@# Mobility and Serviceability#@#
A floor model design on 6-inch casters allows repositioning for service access and kitchen reconfiguration without heavy lifting. Standard 120v/60/1-ph electrical with a 6-foot cord and ground plug simplifies installation and maintenance logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to ensure consistent heat output. Drain and replace oil using the built-in filtration per manufacturer intervals; follow safe hot-oil handling and record volumes in gallons. Clean stainless steel frypot and exterior with mild detergent; avoid abrasives that damage finish. Test digital controls and melt cycle monthly, verify electrical ground and 120v supply. Replace gaskets and check casters for wear.
