When high output and consistent fry quality drive profit, this liquid propane fryer battery delivers. Designed for continuous use in restaurants, hospitals, campuses, and institutional kitchens, it combines large oil capacity with rapid heat recovery to maintain temperatures during peak demand. Built-in filtration and digital controls simplify operations, while stainless steel construction ensures easy cleaning and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off propane and unplug the unit. Drain oil into approved containers and filter per manufacturer guidelines. Scrape solids from stainless steel frypots, then clean with a mild degreaser and soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean burners and in-shot ports with a brush; check pilot and electrical connections. Empty and wipe built-in filter housing. Clean vents and casters to prevent grease buildup and fire risk. Refill, test thermostat, and restore power.#@@#Additional Info#@#Royal Range RHEF-60-5-DM-LP is a five-bay liquid propane floor fryer battery with 300 pounds total capacity, stainless steel frypots and cabinet, built-in filtration, digital controls, automatic pilot ignition, and 495,000 BTU.#@@#General Info#@#Description #@#
When high output and consistent fry quality drive profit, this liquid propane fryer battery delivers. Designed for continuous use in restaurants, hospitals, campuses, and institutional kitchens, it combines large oil capacity with rapid heat recovery to maintain temperatures during peak demand. Built-in filtration and digital controls simplify operations, while stainless steel construction ensures easy cleaning and durability.
#@@# Large Oil Capacity#@#
Each of the five frypots holds 60 Lbs., offering a total 300 Lbs. capacity for extended production without frequent oil changes. This reduces downtime and supports high-volume programs like cafeterias and large dining facilities.
#@@# High Heat Output#@#
The system delivers 495,000 BTU through three in-shot burners per vat, ensuring fast heat recovery and consistent cook times. Operators maintain target temperatures during heavy loads, improving yield and reducing product variance.
#@@# Integrated Filtration#@#
Built-in filtration removes particulates without external carts, extending oil life and maintaining product quality. Filtration cycles require minimal intervention, reducing labor and oil replacement frequency.
#@@# Digital Temperature Control#@#
A digital thermostat ensures precise setpoint control and consistent cooking profiles. Automatic pilot ignition supports reliable startups and reduces manual interventions during shifts.
#@@# Commercial-Grade Construction#@#
Stainless steel frypots and cabinet resist corrosion and meet sanitation standards, including CSA-Sanitation certification. Mounted on 6" casters, the unit is mobile for cleaning or reconfiguration and withstands continuous use.
#@@# Service-Ready Design#@#
The fryer operates on 120v/60/1-ph electrical supply, drawing 2.0 amps, with a six-foot cord and ground plug for easy connection. Components meet cCSAus listings, and the unit ships assembled for quick installation in new or retrofit kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and in-shot jets weekly; remove debris with a soft brush and verify flame uniformity. Drain and filter oil daily through the built-in filtration to remove particulates and extend fat life. Clean stainless steel frypot and exterior with mild detergent and warm water; avoid abrasive pads. Check digital thermostat calibration monthly and confirm automatic pilot ignition sequence. Lubricate casters quarterly and verify gas connections and venting for leaks.
