Stop sacrificing throughput for control. This fryer battery ensures precise temperature management, robust oil handling, and rapid recovery for high-volume kitchens in restaurants, hospitals, universities, and institutional foodservice. Built in the USA and ENERGY STAR qualified, it delivers consistent output across multiple frypots while reducing energy use and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the propane supply. Drain oil into an approved container; filter and store per manufacturer guidelines. Wipe interior frypots and exterior stainless surfaces with mild degreaser and a soft cloth. Clean burners and vent areas to remove grease buildup. Remove and wash baskets and filter elements in hot, soapy water; dry completely. Inspect gaskets, pilot, and thermostats; tighten or replace worn parts. Reconnect power and test controls before returning to service.#@@#Additional Info#@#Royal Range RHEF-45-5-DM-LP is a 250 pounds stainless steel, liquid propane floor fryer battery with three stainless frypots, built-in filtration, digital controls, automatic pilot ignition, and 495,000 BTU ENERGY STAR efficiency.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This fryer battery ensures precise temperature management, robust oil handling, and rapid recovery for high-volume kitchens in restaurants, hospitals, universities, and institutional foodservice. Built in the USA and ENERGY STAR qualified, it delivers consistent output across multiple frypots while reducing energy use and maintenance.
#@@# Large Oil Capacity#@#
Each frypot holds 45 pounds of shortening, with a total capacity of 250 pounds for the full battery. This supports longer production runs and fewer oil changes during peak times.
#@@# High Heat Output#@#
The system provides 495,000 BTU via in-shot burners for rapid heat-up and recovery. Operators maintain stable cook temperatures, ensuring consistent quality and shorter hold times.
#@@# Multiple Frypots#@#
Three stainless steel tanks create separate cooking zones to prevent flavor transfer and optimize workflow. Staff can assign pots to proteins, batters, or sides, boosting throughput and food safety.
#@@# Integrated Filtration#@#
Built-in filtration simplifies oil maintenance with on-site skimming and return, extending oil life and reducing operating costs. This process minimizes particulates and ensures consistent fry quality over time.
#@@# Digital Controls#@#
A solid-state thermostat and automatic pilot ignition provide precise temperature control and repeatable setpoints. Teams can reliably reproduce recipes and reduce waste from over- or under-cooking.
#@@# Durable Construction#@#
Stainless steel frypots, cabinet, and tube-fired design handle commercial demands and simplify cleaning. The unit is CSA and CSA-Sanitation listed. Six-inch casters and a 6' grounded cord offer placement flexibility and compatibility with 120v, 60 Hz, single-phase supplies.
Specifications include liquid propane fuel, three tanks with twin baskets, 2.0 amps draw, and ENERGY STAR qualification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify stable ignition to maintain the Royal Range RHEF-45-5-DM-LP at rated 495,000 BTU. Drain and replace oil using the built-in filtration per manufacturer intervals; record volumes in gallons or liters. Clean stainless steel frypots and exterior with mild detergent; avoid abrasive pads. Check digital thermostat calibration monthly and confirm electrical connections at 120v, 2 amps. Replace worn gaskets and service casters annually.
