Stop sacrificing throughput for control. This floor-model fryer battery combines industrial output with programmable precision to keep high-volume kitchens consistent and efficient under continuous demand. Operators gain five independent 60-pound frypots that deliver a combined capacity of 300 pounds and 495,000 BTU of tube-fired, liquid propane power for sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off propane before cleaning. Drain oil and filter per manufacturer schedule. Scrape solids, vacuum debris, and wipe frypot with a mild detergent and soft cloth. Degrease exterior, vents, and burners with an approved solvent, rinse, and dry. Clean filtration system and baskets; inspect seals and casters. Reconnect power and test controls. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Royal Range RHEF-60-5-CM-LP features five frypots with 60 lbs capacity each, 495,000 BTU total, liquid propane, built-in filtration, computer controls, stainless steel, CSA listings, 120v 60 Hz 1-Ph electrical, and 6" casters for mobility.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model fryer battery combines industrial output with programmable precision to keep high-volume kitchens consistent and efficient under continuous demand. Operators gain five independent 60-pound frypots that deliver a combined capacity of 300 pounds and 495,000 BTU of tube-fired, liquid propane power for sustained production.
#@@# Capacity Per Pot#@#
Each frypot holds approximately 60 pounds of oil, supporting batch frying workflows and reducing refill frequency. Kitchens achieve steady throughput across five pots, enabling staggered cooking cycles and simplified scheduling during peak service.
#@@# Total Heat Output#@#
The battery produces a total of 495,000 BTU, driven by five 99,000 BTU burners, which maintain rapid recovery and consistent frying temperatures. Chefs control high thermal input for heavy loads while minimizing temperature sag between batches.
#@@# Stainless Construction#@#
Fabricated with stainless steel frypots and cabinet, the unit resists corrosion and withstands rigorous daily use. Staff encounter fewer surface failures and maintain sanitary conditions more easily with smooth, durable materials.
#@@# Integrated Filtration#@#
Built-in filtration streamlines oil management by removing particulates on site, which extends oil life and preserves product quality. Maintenance cycles shorten, and operating costs per pound of output decline as filtration reduces premature oil disposal.
#@@# Computer Controls#@#
A programmable computer control system provides individual temperature settings and compensating time for each pot, enabling recipe consistency and reduced operator error. Kitchens replicate results across shifts and adjust parameters quickly for menu changes.
#@@# Mobility And Service#@#
The floor model mounts on 6-inch casters and includes a 120v electrical connection for controls, enabling repositioning for cleaning or line reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and jets weekly; remove carbon deposits with a brass brush and check pilot ignition. Drain and filter oil daily through the filtration system; record volumes in gallons and replace media as needed. Clean stainless steel frypots and exterior with pH-neutral detergent; rinse and dry to avoid corrosion. Test computer controls and temperature compensation monthly, calibrate sensors if necessary. Verify casters, gas fittings, and CSA sanitation compliance regularly.
