Built for high-volume kitchens, this five-well fryer battery combines large-capacity oil handling with precise electronic control for consistent frying across multiple stations. Each well holds 60 lbs. of shortening, enabling a total throughput of nearly 300 pounds per cycle while maintaining temperature stability under heavy use. Operators benefit from rapid recovery and programmable accuracy, reducing waste and ensuring consistent cook quality over long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Cool oil to safe temperature. Soak baskets in soapy water; scrub with nylon brushes. Wipe frypot with non-abrasive cleaner; run filtration to remove solids. Clean burners, vents, and exterior with detergent; dry thoroughly. Inspect gaskets and casters; tighten fittings. Refill oil and reconnect power only when fully dry.#@@#Additional Info#@#Royal Range RHEF-60-5-CM-NG features a five-well gas fryer with 300 lbs capacity, stainless frypots, filtration, computer controls, auto ignition, 495,000 BTU output, 120v/60/1-ph, CSA listings, and 6" casters.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this five-well fryer battery combines large-capacity oil handling with precise electronic control for consistent frying across multiple stations. Each well holds 60 lbs. of shortening, enabling a total throughput of nearly 300 pounds per cycle while maintaining temperature stability under heavy use. Operators benefit from rapid recovery and programmable accuracy, reducing waste and ensuring consistent cook quality over long service periods.
#@@# Large Oil Capacity#@#
Each tube-fired well holds 60 lbs. of oil, extending run times between oil changes and minimizing interruptions. The combined 300-pound capacity supports continuous frying for cafeterias, hospitals, and large restaurants without frequent replenishment.
#@@# High Heat Output#@#
The system delivers 495,000 BTU through five 99,000 BTU burners, ensuring fast recovery and uniform oil temperature. Rapid recovery reduces downtime and maintains product texture and color during peak service.
#@@# Advanced Electronic Controls#@#
Computerized controls with individual programming manage temperature and time per well, enabling repeatable cook cycles and easier staff training. Programmable profiles reduce errors and ensure consistent quality for various menu items.
#@@# Built-In Filtration#@#
Integrated filtration removes particulates without extensive disassembly, extending oil life and reducing costs. Onboard filtration lowers labor demands and preserves product flavor consistency.
#@@# Rugged Stainless Construction#@#
Stainless steel frypots and cabinets resist corrosion, meet CSA Sanitation standards, and simplify cleaning. The floor model with 6" casters allows stable placement and easy repositioning for kitchen adjustments.
#@@# Service-Ready Design#@#
Equipped with automatic pilot ignition and three baskets per well, this fryer is designed for ease of use and efficiency. It features a 120v/60/1-ph electrical connection drawing 2.0 amps for control power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RHEF-60-5-CM-NG fryer battery by performing daily oil filtration using the built-in system to remove solids and extend oil life. Drain and cool oil per manufacturer intervals, then inspect frypot welds and burners for corrosion. Clean burners and in-shot ports weekly with a nonabrasive brush and check pilot ignition operation. Verify door seals and cabinet fasteners monthly. Calibrate computer controls quarterly and document settings for consistency.
