Stop sacrificing throughput for consistent frying results. This high-efficiency natural gas fryer battery delivers sustained heat density and integrated control for high-volume kitchens, schools, hospitals, and hospitality operations. It features five tube-fired frypots rated for 45 pounds of shortening each, offering repeatable cook cycles and streamlined filtration for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and allow fryer to cool. Drain oil into a certified container and filter per manufacturer instructions. Wipe frypot and stainless surfaces with a mild degreaser, rinse with warm water, and dry. Clean burners and vents to remove grease buildup; inspect pilot and ignition. Backflush built-in filtration per schedule. Check gaskets, casters, and controls for wear. Record cleaning date to meet CSA-Sanitation and inspection requirements.#@@#Additional Info#@#Royal Range RHEF-45-5-CM-NG is a 5-tube natural gas fryer with 250 lb capacity, stainless steel frypot, computer controls, filtration, twin baskets, 495,000 BTU, ENERGY STAR, cCSAus certified, 120v/60/1-ph, 6" casters, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent frying results. This high-efficiency natural gas fryer battery delivers sustained heat density and integrated control for high-volume kitchens, schools, hospitals, and hospitality operations. It features five tube-fired frypots rated for 45 pounds of shortening each, offering repeatable cook cycles and streamlined filtration for continuous service.
#@@# High Heat Output#@#
Delivers 495,000 BTU total across five burners, ensuring rapid recovery and stable oil temperature under heavy load. Operators achieve consistent fry quality during peak service periods with consecutive batches.
#@@# Large Oil Capacity#@#
Supports five 45-pound frypots for a combined 250-pound shortening capacity, reducing refill frequency and enabling extended production runs. Ideal for institutional and high-volume food service environments requiring bulk frying throughput.
#@@# Integrated Filtration#@#
Built-in filtration removes particulates and extends oil life, minimizing labor tied to manual oil changes. Sites experience reduced oil consumption and consistent product appearance between filtration cycles.
#@@# Computer Controls#@#
Computer control allows individual programming for temperature and compensating time, ensuring precise process repeatability and recipe management. Staff maintain exact setpoints for different products, lowering scrap rates and improving yield.
#@@# Robust Construction#@#
Stainless steel frypots and cabinet are mounted on a floor-model chassis with 6" casters for mobility and sanitation compliance. The durable build withstands continuous commercial use and meets CSA Sanitation standards.
#@@# Energy Efficient Design#@#
ENERGY STAR qualified and made in USA, the fryer uses three in-shot burners per vat with automatic pilot ignition to optimize fuel use. Facilities achieve energy savings while maintaining production capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer burners and pilot assembly weekly; remove debris and verify stable ignition. Drain and filter oil daily using the built-in filtration to remove particulates and extend oil life. Flush frypot and clean stainless steel surfaces with mild detergent; rinse and dry thoroughly to prevent corrosion. Check door seals, caster fastenings, electrical cord integrity, and gas connections monthly. Calibrate computer controls quarterly for temperature accuracy.
