Engineered for high-volume kitchens, this natural gas floor fryer battery ensures sustained throughput without sacrificing oil life or temperature stability. Designed for institutional and commercial use, it supports continuous frying with three stainless steel frypots, each holding 45 pounds of shortening, totaling 250 pounds capacity and 495,000 BTU output. Energy Star certification and built-in filtration reduce costs while maintaining quality during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and power. Drain oil into approved containers; filter residual oil per manufacturer instructions. Scrape carbon from stainless steel frypots, then clean with a degreasing solution and a non-abrasive pad. Rinse with potable water and dry thoroughly. Empty and clean basket lifts and twin baskets in hot, soapy water; inspect for wear. Clean vent filters and ovens to remove grease deposits. Run manufacturer’s filtration cycle before returning unit to service.#@@#Additional Info#@#Royal Range RHEF-45-5-DM2-NG fryer offers 250 lbs fat capacity, 3 frypots, filtration, twin baskets, 495,000 BTU, digital controls, melt cycle, pilot ignition, ENERGY STAR, 120v, 6" casters, certified, USA-made.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this natural gas floor fryer battery ensures sustained throughput without sacrificing oil life or temperature stability. Designed for institutional and commercial use, it supports continuous frying with three stainless steel frypots, each holding 45 pounds of shortening, totaling 250 pounds capacity and 495,000 BTU output. Energy Star certification and built-in filtration reduce costs while maintaining quality during peak service.
#@@# High Efficiency Design#@#
The tube-fired design ensures rapid heat transfer and uniform temperature distribution, maintaining stable setpoints during production. Operators achieve consistent yields and reduced rework with precise thermal control.
#@@# Digital Control#@#
Two-channel solid-state digital controls feature a programmed melt cycle and automatic pilot ignition for reproducible start-ups and simplified training. The interface minimizes temperature overshoot and ensures repeatable product profiles.
#@@# Integrated Filtration#@#
Built-in filtration extends oil life and reduces labor by enabling in-line particle removal without external systems. Scheduled cycles preserve oil quality and lower shortening use.
#@@# Robust Construction#@#
Stainless steel frypots and cabinet endure heavy use and frequent sanitation in foodservice, hospital, and campus settings. The durable exterior resists corrosion and simplifies cleaning, meeting CSA Sanitation standards.
#@@# Serviceability And Mobility#@#
Six-inch casters and accessible components allow quick repositioning and service access in crowded kitchens. Lift-off parts and a standard electrical interface (120v/60/1-ph, 2.0 amps) minimize maintenance downtime.
#@@# High-Capacity Output#@#
Five 99,000 BTU burners deliver 495,000 BTU total, enabling simultaneous production across three tanks for cafeteria, catering, or bar demands. Twin baskets per tank support staggered loads and continuous output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean in-shot ports with a soft brush to ensure consistent flame and 495,000 BTU output. Drain and filter oil daily using the built-in filtration to remove solids and extend fat life; record liters filtered per cycle. Wipe the stainless steel frypot and exterior after each service with a nonabrasive cleaner. Verify digital controls and automatic pilot ignition monthly and replace worn seals on baskets and cabinet doors as needed.
