Stop compromising throughput for consistent charbroil results. This restaurant range delivers concentrated heat and stable controls to support continuous service in high-volume kitchens. Catering, campus dining, and hospital kitchens will find the unit built to meet rigorous operational demands while simplifying daily tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas valve. Remove grates and flame shields; soak in warm, soapy water. Scrub cast iron with a nylon brush; dry and reseason with a light oil. Wipe stainless steel surfaces with mild detergent and soft cloth; rinse and dry to prevent spotting. Clean backriser and vent openings of grease with degreaser; inspect burners and pilot assemblies for buildup. Check seals and tighten connections. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#Royal Range RR-36RB-XB is a 36" stainless steel restaurant range with a 1-charbroiler top, 90,000 BTU propane output, manual controls, cast iron grates, open storage base, backriser vent, CSA approval, and durable 440 pounds construction.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent charbroil results. This restaurant range delivers concentrated heat and stable controls to support continuous service in high-volume kitchens. Catering, campus dining, and hospital kitchens will find the unit built to meet rigorous operational demands while simplifying daily tasks.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides provide a washable, corrosion-resistant surface that withstands daily cleaning chemicals and high-traffic use. Technicians find access easier because exterior panels remain rigid and true under thermal cycling.
#@@# High Heat Output#@#
A total of 90,000 BTU supplies intense radiant energy across the charbroiler surface to sear proteins and maintain consistent cook line pacing. Chefs can rely on rapid recovery between cycles, reducing ticket times during peak service.
#@@# Charbroiler Grates#@#
Cast iron grates distribute radiant heat evenly and retain temperature to produce uniform char marks and controlled cook zones. Staff will experience reduced flare-ups and predictable results when working with high-volume portions.
#@@# Manual Controls#@#
Manual control valves allow direct, tactile adjustment of flame intensity for immediate response during shifting production demands. Line cooks prefer the simplicity and durability of mechanical knobs in fast-paced environments.
#@@# Open Storage Base#@#
An open storage base offers ready access to pans, racks, and bulk ingredients, reducing steps and improving mise en place efficiency. Managers gain flexible staging space without adding separate shelving units.
#@@# Built For Sanitation#@#
Designed and certified to CSA-Sanitation standards, the range simplifies compliance with health regulations and supports regular inspection workflows. Maintenance teams will perform routine cleaning with fewer disassembly steps due to the accessible design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and carbon with a brass brush and vacuum to maintain consistent flame and heat transfer. Verify gas connection torque and leak-test fittings with approved solution after any service. Adjust charbroiler grates and replace warped cast iron components to ensure uniform contact. Clean stainless steel surfaces with nonabrasive detergent and polish to prevent corrosion. Service valves annually and document CSA-compliant checks.
