Built for continuous commercial use, this 36" stainless steel range combines a charbroiler with a convection oven to support high-volume kitchens. It delivers 120,000 BTU of liquid propane power and features durable construction for restaurants, campuses, hospitals, and hospitality operations. Operators enjoy consistent char heat for grilling and even convection baking without sacrificing space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RR-36RB-C and cool completely. Remove grates and scrap debris from the charbroiler; soak cast iron grates in warm, soapy water and scrub with a brush. Wipe stainless steel front and sides with a non-abrasive cleaner and soft cloth. Clean oven interior with mild detergent, rinse, and dry. Vacuum condenser and vent riser areas to remove grease. Inspect seals and valves; tighten or replace as needed to prevent leaks and maintain efficiency.#@@#Additional Info#@#The Royal Range RR-36RB-C 36" stainless steel restaurant range features a charbroiler, convection oven, 120,000 BTU output, propane operation, cast iron grates, safety valve, cabinet base, and CSA certifications. Made in the USA.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 36" stainless steel range combines a charbroiler with a convection oven to support high-volume kitchens. It delivers 120,000 BTU of liquid propane power and features durable construction for restaurants, campuses, hospitals, and hospitality operations. Operators enjoy consistent char heat for grilling and even convection baking without sacrificing space.
#@@# Radiant Charbroiler#@#
The charbroiler uses radiant heat and cast iron grates for consistent searing and grill marks. Manual controls and a backriser vent ensure operator control and proper ventilation.
#@@# Convection Oven#@#
The convection oven provides uniform heat for baking, roasting, and holding, ensuring repeatable results. Combining the broiler and oven enables simultaneous grilling and baking, boosting efficiency during peak times.
#@@# 120,000 BTU Output#@#
The range outputs 120,000 BTU to handle heavy cooking loads and quick recovery during high-demand periods. Liquid propane ensures stable heat for continuous operation in propane-reliant facilities.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, plate ledge, valve cover, and kick plate resist corrosion and simplify cleaning. The finish meets CSA-Sanitation standards, supporting regulated cleaning protocols.
#@@# Commercial Controls#@#
Manual valves and a safety valve offer direct control and protection against unsafe conditions. Accessible components and standardized layouts reduce repair time for technicians.
#@@# Integrated Base Cabinet#@#
The cabinet base provides storage and structural support, freeing workspace for staging and transport. The legs and dimensions ensure stable installation and alignment with other equipment.
Specifications include a 36" width, 40.5" depth, 56.5" height, and a shipped weight of 710 pounds. The product is cCSAus and CSA-Sanitation certified, with U.S. manufacturing for supply-chain traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame color remains blue. Clean cast iron grates after each service; soak in warm, soapy water and scrub with a nylon brush, then oil lightly to prevent rust. Vacuum condenser and oven cavities monthly to remove grease and crumbs. Calibrate thermostat quarterly and test safety valve operation per manufacturer guidelines. Log all service and replace worn seals promptly.
