Built for high-output kitchens that demand consistent results, this liquid propane restaurant range combines a charbroiler and a convection oven into one durable cooking platform. Operators gain 120,000 BTU of controlled heat across a 36-inch footprint, enabling fast searing and efficient baking without sacrificing control. Facilities benefit from stainless steel construction and USA manufacturing that support heavy daily use and simplify sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off liquid propane supply. Scrape charbroiler grates and wipe with a high-temperature degreaser, then rinse. Remove oven racks; clean with warm soapy water and dry. Vacuum condenser and backriser vent to remove grease. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Inspect seals and valve cover; tighten fittings. Document cleaning frequency to reduce bacteria, fire risk, energy use, equipment failure, and ensure CSA and NSF compliance.#@@#Additional Info#@#Royal Range RDR-36RB-C features a 36" stainless steel charbroiler on a convection oven, powered by liquid propane with 120,000 BTU; manual controls, cast iron grates, welded frame, 1,200° insulation, safety valve, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for high-output kitchens that demand consistent results, this liquid propane restaurant range combines a charbroiler and a convection oven into one durable cooking platform. Operators gain 120,000 BTU of controlled heat across a 36-inch footprint, enabling fast searing and efficient baking without sacrificing control. Facilities benefit from stainless steel construction and USA manufacturing that support heavy daily use and simplify sanitation compliance.
#@@# Charbroiler Grates#@#
Cast iron grates deliver concentrated radiant heat that sears proteins and creates uniform grill marks across full pans. Chefs maintain manual control over char intensity to match menu needs while the charbroiler withstands repeated thermal cycling.
#@@# High Heat Output#@#
120,000 BTU provides rapid recovery and high throughput for service periods with heavy demand. Kitchens achieve shorter cook times and consistent doneness when staff operate multiple stations simultaneously.
#@@# Convection Oven#@#
The single convection oven circulates hot air to produce even baking and roasting results across racks. Operators adjust manual controls to maintain precise oven temperature profiles for diverse menu items.
#@@# Robust Construction#@#
Stainless steel front and sides, along with a fully welded frame, resist corrosion and deformation under constant use. Facilities reduce lifecycle downtime and simplify cleaning with durable surfaces and NSF certification.
#@@# Thermal Insulation#@#
The oven features 1,200-degree mineral wool insulation to retain heat and improve energy stability during consecutive cycles. Staff experience reduced temperature drift and improved fuel efficiency during extended service runs.
#@@# Safety and Compliance#@#
The unit includes an oven safety valve and carries CSA, CSA-Sanitation, and NSF certifications to meet regulatory expectations. Managers gain confidence in installation approval and routine inspections with components that meet recognized safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates daily; remove debris and scrape residues with a brass brush to maintain heat transfer. Schedule weekly deep cleaning: cool appliance, disassemble grates, soak in warm detergent, rinse, and dry before reassembly. Check door seals and oven safety valve monthly; tighten fasteners and replace worn gaskets for proper sealing. Vacuum condenser and vent openings quarterly to prevent airflow restriction and verify manual controls' calibration annually.
