Stop sacrificing kitchen throughput for grill quality. This heavy-duty natural gas range combines a radiant charbroiler top with a convection oven base to deliver consistent searing performance and reliable oven recovery for continuous service in high-volume kitchens. Designed for commercial operators, it pairs cast iron grates and manual controls with a welded stainless steel exterior to withstand daily use while ensuring cleanability and safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Remove grates and plate ledge, soak in warm, soapy water, then scrub with a non-abrasive brush. Vacuum or brush condenser and backriser vents to remove grease and debris. Wipe stainless steel front and sides with mild detergent and soft cloth; rinse and dry. Clean oven interior using manufacturer-approved degreaser and check oven safety valve for leaks. Reinstall dry parts and restore gas; perform leak test and start-up check to ensure safe operation.#@@#Additional Info#@#Royal Range RDR-36RB-C features a 36" stainless steel charbroiler with manual controls, a convection oven, 120,000 BTU output, cast iron grates, and NSF/CSA certifications, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing kitchen throughput for grill quality. This heavy-duty natural gas range combines a radiant charbroiler top with a convection oven base to deliver consistent searing performance and reliable oven recovery for continuous service in high-volume kitchens. Designed for commercial operators, it pairs cast iron grates and manual controls with a welded stainless steel exterior to withstand daily use while ensuring cleanability and safety compliance.
#@@# Charbroiler Top#@#
The radiant charbroiler provides direct, intense heat for efficient searing across a 36-inch cooking surface, allowing multiple cuts to cook simultaneously. Operators gain consistent grill marks and rapid cook times thanks to cast iron grates that retain heat and transfer energy evenly.
#@@# Convection Oven#@#
A single convection oven offers circulated heat for uniform baking, roasting, and finishing, reducing cook cycle variance across racks. An integrated oven safety valve and 1,200° mineral wool insulation stabilize temperatures and improve recovery after door openings.
#@@# Durable Construction#@#
The stainless steel front, sides, valve cover, plate ledge, riser back, and kick plate resist corrosion and simplify daily sanitation routines. A fully welded frame enhances structural rigidity and aligns with NSF and CSA-Sanitation requirements.
#@@# Operational Controls#@#
Manual control valves deliver straightforward, serviceable regulation of burners and broiler elements for predictable output during peak shifts. Technicians can perform adjustments and maintenance without specialized electronics, minimizing downtime.
#@@# Power And Compliance#@#
The unit produces 120,000 BTU total, providing sufficient thermal capacity for continuous high-load cooking operations in restaurants, cafeterias, and bars. Certifications include CSA and NSF, confirming third-party compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and carbon with a brass brush, then verify flame stability and adjust air shutters for a blue, steady flame. Degrease charbroiler grates after each service period using a stainless-safe cleaner and hot water; dry completely to prevent corrosion. Clean oven interior and door gaskets monthly; replace gaskets showing compression or cracks. Check gas connections and test safety valve operation quarterly to ensure compliance with CSA and NSF.
