Stop compromising output for durability. This heavy-duty natural gas range combines a high-output charbroiler and open storage base into a single 36-inch stainless steel unit that sustains continuous service in demanding kitchens. Operators benefit from concentrated 90,000 BTU power, rugged construction, and sanitation credentials that support regulatory compliance and relentless throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off natural gas before cleaning. Remove grates and soak in hot, soapy water; scrub cast iron with a nonmetal brush. Wipe stainless steel front and sides with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Clean grease from charbroiler surfaces and backriser vent to reduce fire risk. Vacuum condenser coils and inspect seals. Follow CSA and NSF guidance and document cleaning to pass inspections and extend equipment life.#@@#Additional Info#@#Royal Range RDR-36RB-XB is a 36" stainless steel charbroiler with open storage, natural gas controls, cast iron grates, and 90,000 BTU output.#@@#General Info#@#Description #@#
Stop compromising output for durability. This heavy-duty natural gas range combines a high-output charbroiler and open storage base into a single 36-inch stainless steel unit that sustains continuous service in demanding kitchens. Operators benefit from concentrated 90,000 BTU power, rugged construction, and sanitation credentials that support regulatory compliance and relentless throughput.
#@@# Charbroiler Performance#@#
The charbroiler delivers concentrated radiant heat and predictable searing across the full 36-inch top, enabling consistent product yield during peak service. Cast iron grates maintain thermal mass for even cooking and recover quickly between cycles, reducing downtime during service surges.
#@@# Heat Output Control#@#
Manual controls provide direct, immediate adjustment of flame intensity for precise heat management when staff need responsiveness. Technicians experience straightforward serviceability because the control layout uses proven mechanical components without complex electronics.
#@@# Durable Construction#@#
Stainless steel front and sides resist corrosion and allow frequent cleaning without surface degradation, supporting hygienic operations over the equipment lifecycle. The fully welded frame with 1,200-degree mineral wool insulation stabilizes internal temperatures and reinforces structural integrity under daily thermal stress.
#@@# Storage Accessibility#@#
An open storage base offers immediate access to trays, pans, and bulk supplies, reducing travel time during prep and service while improving workflow efficiency. Staff gain visual inventory awareness and can stage items adjacent to the cooking surface for faster turnaround.
#@@# Regulatory Ready#@#
Certification to CSA, CSA-Sanitation, and NSF standards supports inspection readiness and institutional procurement requirements for foodservice operators. Facilities that require documented compliance benefit from a unit built to recognized safety and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and carbon with a brass brush and vacuum for consistent heat. Lubricate valve stems quarterly with high-temperature food-service lubricant. Calibrate manual controls semiannually; adjust flame to manufacturer specs to maintain 90,000 BTU output. Clean stainless steel surfaces with neutral detergent and a soft cloth after each shift to prevent corrosion. Verify gas connections and CSA/NSF labels during inspections.
