Stop compromising output when demand peaks. This 36-inch natural gas restaurant range combines a radiant charbroiler and a standard oven into a single, service-ready unit that sustains high throughput and consistent cooking results for busy kitchens, bars, institutions, and catering operations. Packaged with a fully welded frame and commercial-grade stainless steel surfaces, the unit delivers reliable performance while simplifying cleaning and upkeep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape charred debris from cast iron grates, lift grates and vacuum loose ash. Wipe stainless surfaces with mild detergent and warm water; avoid abrasive pads. Clean oven interior with commercial oven cleaner per label, rinse and dry. Inspect backriser vent and clear grease with degreaser. Check seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Royal Range RDR-36RB-126 features a 36" stainless steel charbroiler with cast iron grates and a single oven, 125,000 BTU natural gas, manual controls, welded frame, 1,200° insulation, safety valve, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising output when demand peaks. This 36-inch natural gas restaurant range combines a radiant charbroiler and a standard oven into a single, service-ready unit that sustains high throughput and consistent cooking results for busy kitchens, bars, institutions, and catering operations. Packaged with a fully welded frame and commercial-grade stainless steel surfaces, the unit delivers reliable performance while simplifying cleaning and upkeep.
#@@# Charbroiler Performance#@#
Radiant charbroiler construction provides intense, even heat across the grilling surface to produce consistent sear and caramelization for high-volume protein preparation. Cast iron grates maintain thermal mass for steady contact heat and reduce temperature fluctuation during back-to-back production runs.
#@@# Oven Capacity#@#
A full standard oven beneath the charbroiler offers ample space for roasting, holding, and batch cooking, enabling simultaneous grill and oven workflows. Oven features include 1,200-degree mineral wool insulation and an oven safety valve that preserve internal temperature and support safe operation.
#@@# Heavy Duty Construction#@#
Stainless steel front and sides resist corrosion and facilitate fast surface sanitation in commercial settings, while a fully welded frame ensures structural stability under continuous use. The valve cover, plate ledge, riser back, and kick plate integrate into a robust chassis that minimizes vibration and movement.
#@@# High Output Heating#@#
The system generates 125,000 BTU total, supplying the high heat required for rapid searing and quick recovery between service cycles. Natural gas power delivers continuous energy for sustained peak performance without frequent interruptions.
#@@# Compliance and Certification#@#
Certified to CSA, CSA-Sanitation, and NSF standards, the unit meets regulatory requirements for food service environments and supports health code inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect charbroiler grates daily, removing debris with a stiff brush while cool; prevent buildup for better heat transfer and fewer flare-ups. Drain grease trays after each service and sanitize with a stainless steel degreaser. Calibrate pilot and main gas valves monthly; adjust burners for even flame patterns and verify 125,000 BTU delivery under load. Clean the oven interior weekly, vacuum burner orifices, and check the safety valve.
