Stop sacrificing capacity for control. This natural gas restaurant range combines a charbroiler and a full-size oven to deliver sustained heat output and reliable temperature control for continuous service environments. Front-mounted manual controls simplify operator interaction, while stainless steel construction resists corrosion in rigorous kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RR-36RB-126 and let surfaces cool. Remove grates and wash cast iron with warm, soapy water; dry and oil lightly to prevent rust. Vacuum oven debris, then clean interior with mild detergent and a non-abrasive pad. Degrease charbroiler top and backriser vent using approved solvent; rinse thoroughly. Clean stainless steel exterior with pH-neutral cleaner and soft cloth. Check seals and valves; schedule regular coil and burner inspections to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RR-36RB-126 is a 36" stainless steel gas range with a charbroiler, standard oven, manual controls, cast iron grates, safety valve, backriser vent, 125,000 BTU output, 635 pounds, CSA sanitation, and cCSAus approvals. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This natural gas restaurant range combines a charbroiler and a full-size oven to deliver sustained heat output and reliable temperature control for continuous service environments. Front-mounted manual controls simplify operator interaction, while stainless steel construction resists corrosion in rigorous kitchens.
#@@# Charbroiler Top#@#
The charbroiler provides radiant heat and cast iron grates that deliver consistent searing across the entire 36-inch cooking surface. Operators attain uniform results under heavy load, while controls allow rapid adjustments to match throughput demands.
#@@# Standard Oven#@#
A standard oven beneath the cooktop supplies ample interior volume for baking, roasting, or holding production batches during peak service. Temperature stability and the integrity of the oven cavity support predictable cook cycles and reduce rework.
#@@# Manual Controls#@#
Manual valve controls place direct command in the hands of staff for immediate response and simplified training. Technicians perform routine adjustments and maintenance without complex electronics, reducing downtime risks.
#@@# Stainless Exterior#@#
The stainless steel front, sides, plate ledge, and kick plate resist stains and simplify sanitation workflows required in institutional kitchens. Teams can clean surfaces rapidly and maintain a professional appearance that meets inspection expectations.
#@@# Safety Valve System#@#
A built-in safety valve protects against unintended gas flow and enhances operational safety in busy settings. Facility managers achieve code-compliant operation while minimizing incident exposure and insurance concerns.
#@@# Robust Build#@#
Made in the USA with a sturdy frame and commercial-grade components, this range supports continuous service in restaurants, hotels, hospitals, and campuses. The unit weighs approximately 635 pounds and mounts on adjustable legs for secure installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and safety valves monthly; tighten fittings and replace damaged hoses to prevent leaks. Clean charbroiler grates after each service cycle with a wire brush and warm water, then season cast iron with oil. Empty oven crumb trays daily and wash the interior weekly with nonabrasive detergent to avoid carbon buildup. Check burner ports and pilot assemblies for obstructions; clear with compressed air.
