When kitchen throughput demands peak performance, this 48" natural gas restaurant range pairs a high-output charbroiler with two ovens to boost production while maintaining control. Operators access 155,000 BTU of heat across a stainless-steel platform built for continuous use in restaurants, institutions, and hospitality settings. The unit includes manual controls and a backriser vent for standard commercial ventilation systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and scrape char residues; soak grates in hot, soapy water. Vacuum loose debris from oven and backriser. Wipe stainless surfaces with non-abrasive cleaner and soft cloth; rinse and dry. Clean burners and pilot openings with brush; check valve and safety components for grime. Inspect seals and replace when cracked. Clean grease traps and vents weekly to prevent fires. Regular cleaning reduces bacteria, cuts energy use, and prevents costly breakdowns.#@@#Additional Info#@#The Royal Range RR-48RB-126-NG features a 48" stainless steel charbroiler, radiant heat, cast iron grates, two ovens, natural gas, manual controls, safety valve, backriser vent, 155,000 BTU, cCSAus, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
When kitchen throughput demands peak performance, this 48" natural gas restaurant range pairs a high-output charbroiler with two ovens to boost production while maintaining control. Operators access 155,000 BTU of heat across a stainless-steel platform built for continuous use in restaurants, institutions, and hospitality settings. The unit includes manual controls and a backriser vent for standard commercial ventilation systems.
#@@# Radiant Charbroiler#@#
Deliver 155,000 BTU on a charbroiler surface using radiant heat to sear proteins and create grill marks. Chefs control manual valves and cast iron grates that retain heat for consistent cooking under heavy use.
#@@# Dual Oven Configuration#@#
Two ovens beneath the charbroiler expand cooking capacity for roasting, holding, and finishing. The compact design saves space while supporting high-volume output and flexible oven staging.
#@@# Stainless Steel Exterior#@#
Stainless steel protects the front, sides, valve cover, plate ledge, and kick plate, resisting corrosion and enabling frequent sanitation cycles per CSA-Sanitation standards. Smooth surfaces simplify cleaning and maintain a professional look.
#@@# Robust Construction#@#
A commercial-grade frame, made in the USA, features reinforced components and adjustable legs for stability on uneven floors. It supports heavy cookware, reduces vibration, and aligns with long-term operational needs.
#@@# Safety And Compliance#@#
A safety valve and cCSAus listing ensure compliance with institutional and municipal codes for natural gas appliances. Facility managers benefit from predictable documentation and reduced inspection risks.
#@@# Serviceability And Maintenance#@#
Removable cast iron grates and accessible valve components simplify maintenance and minimize downtime. Technicians easily service oven cavities and gas connections during scheduled intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Royal Range RR-48RB-126-NG charbroiler daily to prevent grease buildup. Remove and soak cast iron grates in warm, soapy water; scrub with a nonmetal brush, dry thoroughly, and season lightly with oil. Vacuum the oven cavity and wipe stainless steel surfaces with a mild detergent solution; rinse and buff to prevent corrosion. Check manual valves and safety valve for leaks using approved leak solution. Calibrate burners monthly and verify ventilation at the backriser.
