Stop compromising throughput for exceptional performance. This 48-inch liquid propane range combines a charbroiler and two standard ovens to deliver targeted heat where kitchens need it most. Its stainless steel exterior withstands continuous service and simplifies sanitation routines. Food service teams benefit from a consistent 155,000 BTU output that balances high-volume cooking with straightforward manual controls for reliable, repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve before cleaning. Remove grates and soak in warm, soapy water; scrub cast iron with a stiff brush, rinse, dry, and reassemble. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean oven interiors with approved oven cleaner, rinse thoroughly, and dry. Vacuum grease from backriser and service panels; inspect and clean burners and pilot assemblies. Regular cleaning prevents contamination, fire, inefficiency, and costly repairs.#@@#Additional Info#@#Royal Range RR-48RB-126-LP offers a 48" stainless steel charbroiler with liquid propane, manual controls, cast iron grates, two ovens, 155,000 BTU, CSA certifications, backriser venting, safety valve, and Made in USA construction.#@@#General Info#@#Description #@#
Stop compromising throughput for exceptional performance. This 48-inch liquid propane range combines a charbroiler and two standard ovens to deliver targeted heat where kitchens need it most. Its stainless steel exterior withstands continuous service and simplifies sanitation routines. Food service teams benefit from a consistent 155,000 BTU output that balances high-volume cooking with straightforward manual controls for reliable, repeatable results.
#@@# Charbroiler Surface#@#
A full-width charbroiler provides concentrated radiant heat for rapid searing and distinct grill marks. Operators can control grill intensity with manual valves to match product thickness and cooking goals, reducing hold times and preserving product yield.
#@@# Dual Oven Base#@#
Two standard ovens underneath offer independent cooking cavities for concurrent roasting and holding tasks. Chefs can maintain separate oven temperatures to run parallel processes, improving line flow and expanding menu scheduling options.
#@@# Stainless Exterior#@#
The stainless steel front and sides ensure corrosion resistance and a surface that crews can clean quickly during shift turnover. Staff benefit from durable panels that maintain a professional appearance under heavy use and repeated sanitation cycles.
#@@# Safety Valve System#@#
An integrated safety valve protects gas flow and supports regulatory compliance in commercial operations. Managers rely on this valve to reduce risk during unattended operation and simplify safety checks for inspections.
#@@# Backriser Venting#@#
A welded backriser channels heat and smoke upward, preserving workspace ergonomics and enhancing hood capture efficiency. Engineers design the backriser to integrate with standard ventilation strategies and limit heat exposure to rear surfaces.
#@@# Manual Control Layout#@#
Large manual controls provide tactile feedback and quick adjustments for rapid process changeover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a soft brush to ensure even heat and prevent flare-ups. Verify manual controls operate smoothly; lubricate knobs with food-safe lubricant if stiff. Clean cast iron grates after cooling: scrape, wash with warm soapy water, dry thoroughly, and apply a thin coat of vegetable oil to prevent rust. Check door seals and oven safety valve for wear; replace defective parts. Calibrate thermostat quarterly for accurate temperature control.
