Built to sustain nonstop service in high-demand kitchens, this natural gas range combines a radiant charbroiler with two space-saving ovens to handle grill and bake tasks without compromise. Operators will notice immediate throughput gains from the 155,000 BTU output and the integrated design that minimizes footprint while expanding cooking capacity. Service teams will appreciate the heavy-duty construction and certification pedigree that support sanitation and safety in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Scrape grates and remove loose debris, then soak cast iron grates in warm water and mild detergent. Degrease stainless steel surfaces with a nonabrasive cleaner and microfiber cloth; rinse and dry. Clean oven interiors after cooling; inspect and clean burner ports and backriser vent to prevent grease buildup. Sanitize food-contact surfaces to remove bacteria and comply with CSA and NSF standards.#@@#Additional Info#@#Royal Range RDR-48RB-126-NG features a 48" stainless steel charbroiler, cast iron grates, two ovens, manual controls, welded frame with 1,200° insulation, safety valve, backriser vent, CSA and NSF certifications, 155,000 BTU, made in USA.#@@#General Info#@#Description #@#
Built to sustain nonstop service in high-demand kitchens, this natural gas range combines a radiant charbroiler with two space-saving ovens to handle grill and bake tasks without compromise. Operators will notice immediate throughput gains from the 155,000 BTU output and the integrated design that minimizes footprint while expanding cooking capacity. Service teams will appreciate the heavy-duty construction and certification pedigree that support sanitation and safety in institutional settings.
#@@# Charbroiler Performance#@#
The radiant heat charbroiler delivers concentrated grilling energy across a durable cast iron grate surface, enabling fast searing and consistent char marks for large-volume orders. Technicians can service manual controls quickly, and maintenance crews will reduce downtime thanks to proven commercial components.
#@@# Dual Oven Configuration#@#
Two standard space saver ovens provide concurrent baking and holding zones, allowing staff to run different programs simultaneously and maintain menu variety under peak load. The oven safety valve and full insulation support temperature stability and energy containment during long service periods.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides, along with a fully welded frame, combine to extend service life in commercial kitchens exposed to continuous use and cleaning. Insulation rated to 1,200° using mineral wool reduces heat transfer to surrounding cabinetry and improves operator comfort.
#@@# Certified Sanitation and Safety#@#
The range carries CSA, CSA-Sanitation, and NSF certifications that validate materials and design for regulated foodservice environments. Facility managers will meet compliance requirements with documented approvals for both safety and sanitation.
#@@# High Output Capacity#@#
The total rated output at 155,000 BTU supports simultaneous high-volume cooking tasks, allowing kitchens to maintain rapid ticket times during rush periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly and tighten unions to prevent leaks. Clean charbroiler grates after each shift using a wire brush and degreaser; soak removable parts weekly in hot water and detergent. Vacuum burners and pilot assemblies weekly to remove debris. Check oven door seals monthly and replace damaged gaskets to maintain temperature accuracy. Calibrate thermostats quarterly. Lubricate control valves annually with manufacturer-approved lubricant. Follow CSA and NSF cleaning guidelines.
