Built for high-volume kitchens where searing and oven flexibility drive throughput, this gas range combines a radiant charbroiler with two space-saver ovens for simultaneous broiling and baking. It delivers 155,000 BTU on liquid propane, ensuring rapid recovery and consistent temperatures for searing and finishing. Stainless steel front and sides with a welded frame make it ideal for restaurants, institutional kitchens, hospitals, and hospitality operations needing durable, compliant equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power. Remove grates and oven racks. Scrape grease from charbroiler with a stainless scraper; collect debris in a fireproof container. Clean interior ovens with mild degreaser and a soft cloth; rinse and dry. Vacuum condenser coils and wipe exterior stainless steel with non-abrasive cleaner. Inspect seals and burners; tighten or replace faulty parts. Perform weekly deep cleaning to reduce fire risk, prolong components, and maintain food safety and inspection compliance.#@@#Additional Info#@#Royal Range RDR-48RB-126-LP: 48" stainless steel range with charbroiler, 2 ovens, 155,000 BTU, manual controls, cast iron grates, welded frame, 1,200° insulation, safety valve, NSF/CSA certified, USA-made.#@@#General Info#@#Description #@#
Built for high-volume kitchens where searing and oven flexibility drive throughput, this gas range combines a radiant charbroiler with two space-saver ovens for simultaneous broiling and baking. It delivers 155,000 BTU on liquid propane, ensuring rapid recovery and consistent temperatures for searing and finishing. Stainless steel front and sides with a welded frame make it ideal for restaurants, institutional kitchens, hospitals, and hospitality operations needing durable, compliant equipment.
#@@# Radiant Charbroiler#@#
The charbroiler uses radiant heat and cast iron grates to deliver high-intensity searing across the 48" top, creating efficient Maillard reaction and grill marks. Manual controls adjust flame for consistent temperatures and predictable cook times.
#@@# Dual Space Saver Ovens#@#
Two space-saving ovens provide independent baking and warming zones beneath the broiler, enhancing flexibility for multi-course service. Each oven includes a safety valve and 1,200° mineral wool insulation to stabilize temperatures and reduce heat transfer.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, plate ledge, and kick plate resist corrosion and simplify sanitation. The welded frame adds rigidity and withstands heavy daily use.
#@@# Compliance And Certification#@#
NSF and cCSAus certifications ensure compliance with kitchen codes and permitting processes. Hospitals, schools, and foodservice operations can document conformity during inspections and procurement.
#@@# High Thermal Output#@#
Rated at 155,000 BTU, the unit supports rapid recovery for simultaneous tasks across the charbroiler and ovens. Facilities benefit from reduced downtime and consistent heat delivery.
#@@# Serviceability And Installation#@#
A backriser vent and adjustable legs ease installation into ventilation layouts and uneven floors. Technicians access controls and burners via removable panels, simplifying maintenance and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect charbroiler grates daily, remove debris and soak cast iron parts in warm, soapy water, then dry thoroughly to prevent rust. Clean oven interiors weekly, scrape food residue and vacuum loose ash before wiping with a mild detergent. Check door seals and hinges monthly, tighten fasteners and replace worn gaskets to maintain temperature integrity. Service burners and oven safety valve every six months; verify proper liquid propane pressure and vent clearance to ensure reliable operation.
