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Royal Range RR-36RB-C 36" W Stainless Steel 1 Charbroiler and 1 Convection Oven Natural Gas Restaurant Range - 120,000 BTU

Royal Range of California

Was: $15,131.00
Now: $12,397.81
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SKU:
RR-36RB-C-NG
Weight:
710.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RR-36RB-C__16408
other_types:
RR-36RB-C-NG$Natural Gas#@#RR-36RB-C-LP$Liquid Propane
Base:
(1) Cabinet
Exterior Finish:
Stainless Steel Front & Sides
Top:
Charbroilers
Total BTU:
120,000 BTU
Vent:
Backriser
email_price:
no
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Net Price:
10780.70
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Packed By:
1 Each
MAP Price:
15131.00
Manufacturer:
Royal Range of California
login_price:
yes
List Price:
25218.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
710
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 150,000 BTU
Filter_Control Type:
Manual
Filter_Features:
Charbroiler
Filter_Width:
36 - 48 Inches
Primary Image:
Royal Range of California_RR-36RB-C-NG.png
specsheet:
Royal Range of California_RR-36RB-C-NG.pdf
warranty:
Royal Range of California_RR-36RB-C-NG_1.pdf
Sale Price:
12397.81
Filter_Configuration:
Charbroilers
Keyfeatures4:
Convection oven ensures consistent bake and roast
Keyfeatures:
36" stainless steel front and sides for durability
Keyfeatures3:
Integrated charbroiler with cast iron grates for sear
Keyfeatures2:
120,000 BTU output for high-volume cooking
CSA Sanitation:
Yes
short_description:
Royal Range RR-36RB-C features a 36" charbroiler and convection oven with stainless steel front and sides for busy kitchens.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Allow to show add to cart:
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Stop sacrificing throughput for control. This 36" natural gas restaurant range combines a radiant charbroiler with a convection oven, delivering focused grilling performance and dependable baking or roasting in one integrated footprint. Commercial kitchens benefit from a rugged stainless steel workhorse designed for continuous service, featuring a total input of 120,000 BTU and manual controls that enable experienced operators to fine-tune heat output precisely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve before cleaning. Scrape charbroiler grates and soak in warm, soapy water; scrub with a nylon brush and rinse. Wipe stainless steel surfaces with mild detergent, then polish with a soft cloth. Vacuum condenser coils and remove debris from backriser vents. Clean oven interior with non-abrasive oven cleaner, rinse, and dry. Inspect door seals and replace if cracked. Regular cleaning prevents contamination, fires, wasted energy, and equipment failure.#@@#Additional Info#@#Royal Range RR-36RB-C is a 36" stainless steel natural gas range with a 120,000 BTU rating, charbroiler top, convection oven, manual controls, safety valve, backriser venting, CSA listings, 710 pounds, made in USA.#@@#General Info#@#Description #@# Stop sacrificing throughput for control. This 36" natural gas restaurant range combines a radiant charbroiler with a convection oven, delivering focused grilling performance and dependable baking or roasting in one integrated footprint. Commercial kitchens benefit from a rugged stainless steel workhorse designed for continuous service, featuring a total input of 120,000 BTU and manual controls that enable experienced operators to fine-tune heat output precisely. #@@# Charbroiler Grates#@# Cast iron grates provide concentrated radiant heat across a broad 36" top surface, ensuring consistent sear and grill marks for high-volume grill stations. Operators can manually adjust the flame to match product load and thickness, while the radiant design minimizes flare-ups and maintains the interior oven temperature. #@@# Convection Oven Performance#@# The convection oven offers uniform heat distribution for baking, roasting, and reheating, facilitating faster cook cycles and even browning across full-sheet pans. This oven integrates seamlessly with the charbroiler cabinet to ensure stable temperatures during simultaneous top and bottom use. #@@# Stainless Steel Construction#@# The stainless steel front, sides, plate ledge, valve cover, and kick plate provide corrosion resistance and withstand frequent cleaning, protecting both finish and function in demanding kitchens. Staff can efficiently achieve sanitation protocols while the exterior maintains a professional appearance under continuous use. #@@# Safety and Compliance#@# This range includes a safety valve and meets CSA and CSA-Sanitation standards, ensuring effective flame control and compliance with commercial kitchen regulations. Managers can rely on certified safety features to reduce liability and support inspection readiness. #@@# Heavy-Duty Base Cabinet#@# A single cabinet base offers storage and support, with robust legs that stabilize the unit on uneven floors and facilitate cleaning beneath the range. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and burner orifices weekly; shut off supply and verify seals show no leaks using a soap solution. Clean charbroiler grates after each shift by brushing hot surfaces and vacuuming ash when cooled. Degrease stainless steel exterior with a neutral pH cleaner and soft cloth to prevent corrosion. Service the convection oven monthly: remove racks, clean interior with approved oven cleaner, check safety valve operation, and lubricate hinges. Schedule annual CSA inspection.