Engineered for continuous service in commercial kitchens, this 36-inch liquid propane range combines a radiant charbroiler and open storage base to handle high-volume grilling tasks while maintaining control. Operators achieve consistent sear and heat distribution across cast iron grates, with organized storage below to reduce downtime between service periods. Facility managers receive verified safety and sanitation credentials, along with a welded stainless steel exterior designed for frequent cleaning and long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and soak in a degreasing solution for 10–15 minutes, then scrub with a non-abrasive brush. Wipe radiant plates and stainless surfaces with warm water and mild detergent; rinse and dry. Clean grease traps and backriser vents weekly to prevent fires. Vacuum condenser and inspect valves monthly to maintain efficiency and avoid breakdowns. Document cleaning for CSA and NSF compliance.#@@#Additional Info#@#Royal Range RDR-36RB-XB offers a 36" stainless steel charbroiler with 90,000 BTU propane heat, manual controls, cast iron grates, open storage, welded frame, 1,200° insulation, NSF and CSA certifications, and USA manufacture.#@@#General Info#@#Description #@#
Engineered for continuous service in commercial kitchens, this 36-inch liquid propane range combines a radiant charbroiler and open storage base to handle high-volume grilling tasks while maintaining control. Operators achieve consistent sear and heat distribution across cast iron grates, with organized storage below to reduce downtime between service periods. Facility managers receive verified safety and sanitation credentials, along with a welded stainless steel exterior designed for frequent cleaning and long-term use.
#@@# Charbroiler Performance.#@#
Radiant heat delivers 90,000 BTU total output focused through cast iron grates for even searing and repeatable results. Chefs control intensity with manual valves that respond instantly, enabling precise grilling workflows during peak hours.
#@@# Durable Stainless Construction.#@#
Stainless steel front and sides resist corrosion and simplify sanitizing processes in regulated environments. Fabrication includes a fully welded frame with 1,200° mineral wool insulation that improves thermal containment and reduces heat transfer to adjacent cabinetry.
#@@# Open Storage Cabinet.#@#
One open storage base provides immediate access to pans, tools, and supplies to speed station resets and minimize backtracking. The design supports efficient staging and inventory rotation while keeping heavy items within reach.
#@@# Certified Compliance.#@#
The unit holds CSA, CSA-Sanitation, and NSF certifications, ensuring it meets health and electrical safety expectations for institutional use. Operators and procurement teams gain confidence that the range aligns with inspection standards and facility requirements.
#@@# Manual Control Simplicity.#@#
Manual control knobs provide tactile feedback and simplify training for staff across shift changes. The straightforward interface reduces complexity for new hires and lowers the risk of operator error during busy services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to preserve consistent heat output. Verify gas fittings for leaks using a soap solution and tighten connections when bubbles appear. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Remove grates and soak in warm, soapy water; scrub cast iron with a stiff brush and dry thoroughly. Calibrate manual controls seasonally and document service dates.
