Stop sacrificing kitchen throughput for consistent results. This 36-inch liquid propane range combines a heavy griddle and convection oven into a single footprint, delivering 95,000 BTU of regulated cooking power for sustained high-volume production. Operators will achieve even griddle heat and dependable oven performance with stainless-steel durability designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disconnect propane supply before cleaning. Scrape griddle while warm to remove food debris, then wash with a mild degreaser and rinse with water; dry with a cloth and season griddle with a thin layer of oil. Empty oven, remove racks, and clean interior with non-abrasive cleaner; scrub racks in warm, soapy water and dry. Clean burners and vent backriser to remove grease buildup. Inspect seals and controls; document maintenance to meet CSA and sanitation requirements.#@@#Additional Info#@#The Royal Range RR-G36-C 36" stainless steel restaurant range delivers 95,000 BTU via liquid propane. It features a 3/4" griddle plate, convection oven, cast iron grates, safety valve, CSA certification, and an 11" deep high shelf, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing kitchen throughput for consistent results. This 36-inch liquid propane range combines a heavy griddle and convection oven into a single footprint, delivering 95,000 BTU of regulated cooking power for sustained high-volume production. Operators will achieve even griddle heat and dependable oven performance with stainless-steel durability designed for continuous commercial use.
#@@# Griddle Plate#@#
A 3/4-inch thick griddle plate provides rapid heat transfer and surface stability for continuous searing and flat-top tasks. Chefs will maintain consistent cooking temperatures across the 36-inch width, reducing rework and improving plate times.
#@@# Convection Oven#@#
A full-size convection oven directly below the griddle accelerates roasting and baking by circulating hot air for uniform results. Kitchen staff will fit sheet pans and rotate products without hot or cold spots, shortening cook cycles and increasing throughput.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides with a welded valve cover and kickplate resist corrosion and simplify surface sanitation tasks. Maintenance crews will perform routine cleaning quickly while the unit preserves a professional appearance in busy service lines.
#@@# Cast Iron Grates#@#
Durable cast iron grates deliver concentrated flame contact for stable simmering and robust pan support across open burners. Line cooks will benefit from reliable heat conduction and long-term resistance to warping under heavy use.
#@@# Safety Controls#@#
Manual controls pair with a safety valve and CSA listing to meet regulatory expectations and support safe operation in institutional settings. Managers will document compliant equipment choices and minimize risk during daily use.
#@@# Serviceability Features#@#
Adjustable legs and a backriser with an 11-inch deep high shelf enable site-specific installation and efficient staging of pans and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner and griddle seals weekly and tighten connections to prevent leaks and maintain 95,000 BTU output. Clean the 3/4" plate after each shift using a scraper and hot water; apply food-grade oil to prevent corrosion. Degrease stainless steel front and sides with a mild alkaline cleaner, then rinse and dry. Calibrate oven thermostat monthly and verify convection fan operation. Replace worn gaskets and test the safety valve per CSA intervals.
