This 36 inch liquid propane range combines a heavy duty cooking surface and a full standard oven to deliver precise heat management and sustained output for busy kitchens. Operators maintain manual control over each zone while the stainless steel exterior withstands rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Remove grates and scrape the 3/4" griddle plate while warm with a nylon scraper and stainless steel degreaser. Wipe the stainless steel front and sides with mild detergent and a soft cloth; rinse and dry. Clean the oven interior with oven cleaner, scrub racks, and vacuum debris from the burner area. Degrease backriser and hi-shelf vents. Inspect seals and safety valve; test operation before use.#@@#Additional Info#@#Royal Range RR-G36 is a 36" liquid propane range with a 3/4" griddle, one oven, cast iron grates, manual controls, safety valve, and stainless steel front.#@@#General Info#@#Description #@#
This 36 inch liquid propane range combines a heavy duty cooking surface and a full standard oven to deliver precise heat management and sustained output for busy kitchens. Operators maintain manual control over each zone while the stainless steel exterior withstands rigorous daily use.
A single standard oven offers flexible cooking and holding options alongside the cooking surface. Staff can roast, bake, or keep items warm without interrupting operations, improving kitchen flow and scheduling.
A total of 95,000 BTU supplies rapid recovery and high throughput for peak service periods. Teams maintain set temperatures under load, reducing wait times and ensuring repeatable results across shifts.
Stainless steel front, sides, valve cover, kickplate, and 11 inch deep high shelf create corrosion resistant protection for high use environments. Facilities reduce cosmetic wear and simplify daily sanitation with surfaces that endure commercial cleaning protocols.
The unit includes a safety valve and manual control system that affords direct operator feedback and secure shutoff. Maintenance teams benefit from straightforward serviceability and clear control logic during inspections.
Meets CSA and CSA Sanitation standards and ships made in USA, supporting regulatory compliance and local sourcing preferences. Purchasing departments gain documentation for audits while relying on established manufacturing practices.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily and remove food debris to prevent flare-ups and uneven heat distribution. Calibrate thermostat monthly and record oven temperatures with a certified thermometer to maintain consistent output. Clean stainless steel surfaces with a nonabrasive detergent and rinse thoroughly to avoid corrosion. Replace worn gaskets and check safety valve operation quarterly. Lubricate hinges and tighten connections to prevent gas leaks and ensure CSA compliance.
