Built for high-volume kitchens that demand consistent heat and continuous service, this natural gas restaurant range pairs a heavy griddle and a full oven to streamline multiple cooking tasks without compromise. Operators gain 95,000 BTU of controlled power across a 36-inch footprint, enabling simultaneous griddle production and sheet pan roasting while maintaining precise manual control. Designed for commercial workflows, the unit reduces changeover time and stands up to continuous daily use in institutional, hospitality, and bar environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Scrape griddle with a stainless scraper, wipe with a cloth dampened in warm water and mild detergent, rinse and dry. Clean oven interior with non-abrasive cleaner; remove racks and soak in warm, soapy water, scrub, rinse, dry. Vacuum condenser and backriser area; degrease vent and hi-shelf regularly. Inspect seals and knobs; replace worn parts. Follow CSA and NSF guidelines to stop contamination, reduce fire risk, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#The Royal Range RDR-G36 Delux Series 36" natural gas range features a 3/4" griddle, one oven, 95,000 BTU, stainless steel front, welded frame with insulation, manual controls, cast iron grates, safety valve, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat and continuous service, this natural gas restaurant range pairs a heavy griddle and a full oven to streamline multiple cooking tasks without compromise. Operators gain 95,000 BTU of controlled power across a 36-inch footprint, enabling simultaneous griddle production and sheet pan roasting while maintaining precise manual control. Designed for commercial workflows, the unit reduces changeover time and stands up to continuous daily use in institutional, hospitality, and bar environments.
#@@# Thick Griddle Plate#@#
A 3/4 inch cast griddle plate delivers solid heat retention and even heat distribution across the entire cooking surface. Chefs achieve consistent sear and cook performance for high-volume items, minimizing hot spots and reducing scrap rates.
#@@# High Output Burners#@#
A combined 95,000 BTU output supports rapid temperature recovery and sustained high-heat operation during peak service periods. Staff maintain production speed when shifting between sautéing, boiling, and griddle work, preventing service delays.
#@@# Standard Oven Capacity#@#
The integrated standard oven accepts full-size sheet pans and supports parallel cooking while the griddle remains active. Kitchen teams gain scheduling flexibility, allowing baking, roasting, and holding tasks to proceed without interrupting top-side production.
#@@# Manual Control System#@#
Manual knobs provide direct, tactile adjustment of flame and griddle temperature for immediate response to changing cook loads. Line cooks adapt heat settings quickly during ticket surges, improving consistency for plated items.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf resist corrosion and simplify sanitation routines. Supervisors enforce food safety standards more easily while maintenance crews benefit from accessible surfaces and durable fabrication.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and scrape debris while warm; use a nonabrasive scraper and finish with a dry cloth to prevent corrosion. Drain grease troughs after each shift and sanitize with food-safe detergent; avoid excess water on control panels. Calibrate manual controls monthly and verify the oven thermostat with a certified probe; adjust per guidelines for consistent cooking temperatures.
