For operations needing consistent high heat and easy serviceability, this 36" range offers robust cooking capacity and durable construction. It combines a 3/4" griddle plate with a standard oven, meeting diverse menu demands in restaurants, cafeterias, hospitals, and campus kitchens. Designed for liquid propane and rated at 95,000 BTU, it ensures continuous throughput and simplified maintenance for professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Scrape griddle plate with a flat spatula, apply warm water and mild degreaser, and wipe with a non-abrasive pad. Remove oven racks; soak in warm, soapy water and scrub. Clean burner box exterior and backriser with stainless-safe cleaner. Vacuum debris from under grates and check gas orifices for blockages. Dry all parts thoroughly before reconnecting power. Perform weekly coil and vent checks to prevent grease buildup and fires.#@@#Additional Info#@#Royal Range RDR-G36 36" stainless steel range features a 3/4" griddle, standard oven, manual controls, welded frame, 95,000 BTU, cast iron grates, safety valve, LP operation, NSF, CSA certifications, 11" hi-shelf, made in USA.#@@#General Info#@#Description #@#
For operations needing consistent high heat and easy serviceability, this 36" range offers robust cooking capacity and durable construction. It combines a 3/4" griddle plate with a standard oven, meeting diverse menu demands in restaurants, cafeterias, hospitals, and campus kitchens. Designed for liquid propane and rated at 95,000 BTU, it ensures continuous throughput and simplified maintenance for professionals.
#@@# Griddle Plate#@#
The 0.75" thick plate ensures even heat transfer, reducing hot spots for consistent results. Its durability supports high-volume use and resists warping under thermal stress.
#@@# Burner System#@#
With 95,000 BTU, it provides rapid recovery and sustained cooking temperatures for multi-station use. Cast iron grates and a stainless steel burner box resist corrosion and simplify cleaning in busy kitchens.
#@@# Oven Performance#@#
The standard oven handles baking, roasting, and holding, enhancing menu versatility without extra equipment. Features include a safety valve and 1,200° mineral wool insulation for stable temperatures and fuel efficiency.
#@@# Construction Durability#@#
A fully welded frame with stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf ensures a durable, serviceable exterior. It meets NSF and cCSAus sanitation standards, supporting routine cleaning.
#@@# Serviceability Features#@#
Manual controls and lift-off components allow easy access for maintenance, reducing downtime. Adjustable legs enable leveling on uneven floors and integration into existing workflows.
#@@# Certification And Compliance#@#
CSA-Sanitation and NSF certifications confirm compliance with food safety standards for schools, hospitals, and hospitality. U.S. manufacturing ensures traceable sourcing and regional service options.
Specifications: 36" width, 31.5" depth, 56.5" height, and 650-pound shipping weight. Liquid propane configuration and manual controls are included.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-G36 by cleaning the 3/4" griddle plate after each shift with a scraper and warm water to prevent carbon buildup. Drain and inspect grease traps daily; sanitize per CSA-Sanitation protocols. Wipe stainless steel front and sides with a nonabrasive detergent and soft cloth; avoid chlorine. Check oven safety valve and manual controls monthly for leaks and proper operation. Verify burner flame patterns weekly and level legs quarterly to ensure consistent cooking.
